I was on a mission to make 'Buffalo Wing pasta', and I thought this was a very good base recipe for my blue cheese cream sauce. I sauted diced chicken, celery, and onion until caramelized, added a few tbsp white wine, then added 1-2 tbsp. butter and approx. 1/4c Frank's Red Hot sauce. I opted to use gorgonzola to tone it down a just bit, and also used Herbes de Provence instead of italian seasoning (prefer thyme with chicken). We thought it was great tossed with linguini. Not exactly something you would expect to be served at a bar while watching football, but it definitely satisfied our craving for 'bad' finger food and great pasta at the same time.
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I was on a mission to make 'Buffalo Wing pasta', and I thought this was a very good base...