Reviewed: Mar. 19, 2002

Absolutely great recipe! Quick and easy and totally delicious! I used Stilton Blue (and close to twice the amount called for) and it was fabulous. I made enough leftovers for lunch this week and I'm loving it every day!

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KALNICH

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Reviewed: Feb. 15, 2002

WOW! This recipe was great. We took the advice of some of the other reviewers and added crabmeat. It turned out so good. We also added some flour per another reviewer. We didn't mix the noodles with the sauce so we found that it made reheating this dish a lot better. We served it with fresh sun dried tomato bread. Great meal! Thanks!

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GABPCO

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Reviewed: Jan. 13, 2002

I usually don't like blue cheese, but this was really delicious! EVERYONE loved it! Although it has a really rich and strong flavor, so I'm not sure it would work as a main dish, maybe with chicken. Doesn't reheat well.

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Jules

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: San Jose, California, USA

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Reviewed: Jan. 13, 2002

This was great! I added crab meat to it, which was a suggestion I read in another review. A good suggestion it was ---- we loved it! It is VERY rich though, so we couldn't eat much. I will be making this again.

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JILLGRANIER

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Reviewed: Dec. 11, 2001

a new family favorite!

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RSELSEN

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Reviewed: Nov. 21, 2001

I added left over cooked chicken and mushrooms. Very yummy addition.

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MESBOR

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2001

This Alfredo was nothing short of luscious:-creamy, tantalizing, full-bodied, without being the least bit heavy. I used Land O' Lakes Fat Free Half and Half in place of the cream, and I got RAVE reviews. The new "Midnight Blue" blue Cheese from Finlandia made this a dream dish!!

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ARSLUPAE

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Reviewed: Oct. 28, 2001

This came out tasting great. I had trouble getting it to thicken up, finally added some flour. Instead of using regular salt, I used garlic salt (in additionalt ot the garlic in the recipe), and that seemed to give it more flavor. I sauteed shrimp and crabmeat in butter and lemon, then added to the sauce while it was simmering. Turned out great!

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HOLLY9000

Cooking Level: Expert

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Reviewed: Sep. 18, 2001

This was the best alfredo sauce I have ever tasted!....Better than any resturant. I added chicken. The sauce was a bit thin so added a small amount of a flour/water mixture.

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LISA DIAZ

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Reviewed: Aug. 6, 2001

This was the best alfredo sauce I've ever made. My family loves blue cheese and this was a big hit. It was easy to make and tasted like I had slaved all day...a definite keeper.

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PWATERS

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Reviewed: Jul. 6, 2001

this was way too cheesy and creamy...i think less blue cheese should be added...there was a lot of leftovers as everyone just wanted a little.

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THUSHARA

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Reviewed: Jun. 29, 2001

My wife & I enjoyed your recipe. WE made it with Chiken on top. My wife said she loved it, but I on the other hand thought I added too much salt!! It was very easy to make and worth making again!

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SGRCLAW

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Reviewed: Jun. 20, 2001

I decided to make this for my new girlfriend.... All I can say if absolutely magnificant, she now reckons I am a good chef!!! Thank yoiu very much!

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WALKERZONE

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Reviewed: May 28, 2001

One word: YUM! I am a big blue cheese fan and I loved this. It was so creamy and wasn't overpowering at all. The tang of the blue cheese was just right. I crumbled more blue cheese on top when I served it.

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KELLYJELLO

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Reviewed: Apr. 26, 2001

I thought it was a little more bland then I would have liked, but it came out very smooth. My friend loved it. It didn't reheat well. I did top it with parmesan and crumbled blue and that gave it more zing. I might have used cheap blue cheese, I got the already crumbled stuff.

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TURTLEEMU

Living In: Roseville, Michigan, USA

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Reviewed: Apr. 18, 2001

This was really good. I used a litlle more parmesan and garlic.

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Tamcattt

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Reviewed: Apr. 6, 2001

Very good! I made it with chicken. Next time I am thinking either chicken and broccoli or a combo of mushrooms...

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VNLLSCNTD

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Reviewed: Mar. 28, 2001

Wonderful sauce, mild flavor, easy to make. Next time I make it, I believe I will add crumbled blue cheese as a topping, a suggestion I read in another review.

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