I loved this recipe, but I used it as a base. The sauce would not have thickened if I didn't jazz it up myself. If you love blue cheese, I recommend adding extra (I put in about 6 ounces) and I ended up tripling the parmesan cheese. It was still a little runny, so I thickened it with a little bit of flour. I served it over gnocchi and it was awesome. I also added a little bit of grilled chicken. I will definitely make this again, but will use my doctored recipe with additional cheese and thicken it again as needed. It did thicken a little on its own after I took it off the heat, but it definitely needed some help.
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I loved this recipe, but I used it as a base. The sauce would not have thickened if I didn't...