Alfredo Blue Recipe
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Alfredo Blue

By: Melanie  
"This is the best alfredo sauce I have ever come up with and any kind of meat or vegetable can be added to it."

Rating: This weblink has been rated 155 times with an average star rating of 4.1 Read Reviews (120)

Rate/Review | 5,060 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package fettuccini pasta
  • 1 tablespoon olive oil
  • 1 clove garlic, sliced
  • 4 ounces blue cheese, crumbled
  • 1/4 cup grated Parmesan cheese
  • 2 cups heavy cream
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.
  3. In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.
  4. Toss sauce with hot pasta, and let stand 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 30.1g | Cholesterol: 95mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by AMBER-SAN 
Awesome! This turned out to be the best ever pasta dish I've made. It was fantastic. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2003 by JONNYGEE 
Great recipe - I have made it a couple times and noticed different results in 'zing'; check... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Alexandra S. 
Very good recipe. Here are the alterations that I've made. I used 1 tbsp butter, 3 cloves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by CONNIEMD 
Throw some canned crab meat (lump) in this and you have a truly awesome dish that will impress. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by VALIERRAN 
I thought this was a fantastic recipe. Its the first fettucini I've ever made, and it turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by Cassie 
I LOVE bleu cheese, so I'd add more next time. We also fried up some chicken and added that on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Mickey 
Wow! What a yummy recipe. I made this for my bf and a good friend (who specifically... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by JDVMD 
Needed a quick meal and this fit the bill as I had some leftover Blue Cheese Butter from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by Danielle_Mohr 
This sauce was very good the only thing I changed was I put gorgonzola cheese instead of blue... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by KOALAGIRL 
If you have read any of my previous reviews, you have learned by now that we are HUGE blue... MORE

 
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