Alfredo Blue Recipe
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Alfredo Blue

By: Melanie 
"This is the best alfredo sauce I have ever come up with and any kind of meat or vegetable can be added to it."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (137)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package fettuccini pasta
  • 1 tablespoon olive oil
  • 1 clove garlic, sliced
  • 4 ounces blue cheese, crumbled
  • 1/4 cup grated Parmesan cheese
  • 2 cups heavy cream
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.
  3. In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.
  4. Toss sauce with hot pasta, and let stand 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 29.9g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 8, 2003 by AMBER-SAN   view full review
Awesome! This turned out to be the best ever pasta dish I've made. It was fantastic. A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 19, 2003 by JONNYGEE   view full review
Great recipe - I have made it a couple times and noticed different results in 'zing'; check...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 17, 2007 by Alexandra S.   view full review
Very good recipe. Here are the alterations that I've made. I used 1 tbsp butter, 3 cloves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2006 by CONNIEMD   view full review
Throw some canned crab meat (lump) in this and you have a truly awesome dish that will impress.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 18, 2008 by Chef Mickey (aka Mickey) Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! What a yummy recipe. I made this for my bf and a good friend (who specifically...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 21, 2006 by Cassie   view full review
I LOVE bleu cheese, so I'd add more next time. We also fried up some chicken and added that on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2006 by VALIERRAN   view full review
I thought this was a fantastic recipe. Its the first fettucini I've ever made, and it turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2006 by KOALAGIRL   view full review
If you have read any of my previous reviews, you have learned by now that we are HUGE blue...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2011 by Megan Baker   view full review
Wonderful! Made it with Gorgonzola - very mild blue cheese taste to the sauce. I also left the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2010 by Sarsa   view full review
Wonderfully delicious and creamy. I kept the garlic in and used half & half.

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