Alfredo Beef Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 16, 2012
My husband, son and I really liked this recipe. I was surprised at the flavor, given the ingredients and ease of the recipe. The rolls came out nice and crunchy, but not too dry. Ordinarily, I am not overly fond of jarred/canned alfredo sauce, but this one was a great compliment to the meatballs. I did find I had to cook the meatballs longer than stated in the recipe - they came out raw. Next time I will bake them for 30 minutes instead of 15, and I'll make sure they are on a cookie sheet instead of a baking dish. I generally hate making meatballs, but these came together very nicely, and were flavorful.
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Cooking Level: Intermediate

Home Town: Cuyahoga Falls, Ohio, USA

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Reviewed: Dec. 3, 2012
My husband and I made these sandwiches using mountain lion burger from an animal he harvested last year. They turned out great! Mountain lion meat is kind of like pork in that it's a light meat so the meatballs turned out sort of like italian sausage in flavor. They worked really well with the alfredo sauce. Delicious! We will definitely make these again.
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Cooking Level: Beginning

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Reviewed: Feb. 5, 2013
Pretty good for a quick dinner. I used lean ground moose. The only things I did different were: added a bit of italian seasoning to the ground meat and sautéed some green papers and added those under the cheese.
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Cooking Level: Expert

Home Town: Calgary, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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Reviewed: Mar. 17, 2013
I used Johnsonville mild Italian sausage to make a slider on a pretzel bun with this recipe - it was outstanding. The creaminess of the Alfredo and the spice of the sausage made a great bite. I'll definitely make this again.
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Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Chicago, Illinois, USA

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Reviewed: Jul. 20, 2013
My family loved this even though at first they made faces when they saw what I made (they are not adventurous eaters at all). I did add a little onion powder as well, because I was afraid it would be too bland. I also used Swiss sliced cheese and shredded mozzarella instead of provolone (didn't have that). It was a huge hit, and we will likely have it again.
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Reviewed: Jan. 2, 2014
i followed the recipe to the t, except I made 6 rectangular patties instead of meat balls. I think it turned out really great. just wish I used Alfredo sauce with more flavor. (I bought the sauce listed)
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