Recipe by Classico
"Fill a hoagie bun with tender baked meatballs, creamy Alfredo sauce and slices of provolone cheese and bake until toasted."
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egg, lightly beaten
fine dry bread crumbs
lean ground beef
1 (15 ounce) jar
Classico® Light Creamy Alfredo pasta sauce
My husband and I made these sandwiches using mountain lion burger from an animal he harvested last year. They turned out great! Mountain lion meat is kind of like pork in that it's a light meat so the meatballs turned out sort of like italian sausage in flavor. They worked really well with the alfredo sauce. Delicious! We will definitely make these again.
My husband, son and I really liked this recipe. I was surprised at the flavor, given the ingredients and ease of the recipe. The rolls came out nice and crunchy, but not too dry. Ordinarily, I am not overly fond of jarred/canned alfredo sauce, but this one was a great compliment to the meatballs. I did find I had to cook the meatballs longer than stated in the recipe - they came out raw. Next time I will bake them for 30 minutes instead of 15, and I'll make sure they are on a cookie sheet instead of a baking dish. I generally hate making meatballs, but these came together very nicely, and were flavorful.
I used Johnsonville mild Italian sausage to make a slider on a pretzel bun with this recipe - it was outstanding. The creaminess of the Alfredo and the spice of the sausage made a great bite. I'll definitely make this again.
i followed the recipe to the t, except I made 6 rectangular patties instead of meat balls. I think it turned out really great. just wish I used Alfredo sauce with more flavor. (I bought the sauce listed)
My family loved this even though at first they made faces when they saw what I made (they are not adventurous eaters at all). I did add a little onion powder as well, because I was afraid it would be too bland. I also used Swiss sliced cheese and shredded mozzarella instead of provolone (didn't have that). It was a huge hit, and we will likely have it again.
Pretty good for a quick dinner. I used lean ground moose. The only things I did different were: added a bit of italian seasoning to the ground meat and sautéed some green papers and added those under the cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Alfredo Beef Sandwiches
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 278
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