Alfredo Beef Sandwiches Recipe -
Alfredo Beef Sandwiches Recipe
  • READY IN 20 mins

Alfredo Beef Sandwiches

Recipe by  

"Fill a hoagie bun with tender baked meatballs, creamy Alfredo sauce and slices of provolone cheese and bake until toasted."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

    20 mins


  1. Preheat oven to 350 degrees F. In a large bowl combine egg, bread crumbs, garlic salt, and pepper. Add ground beef; mix well. Shape mixture into twenty-four 1 1/4-inch meatballs. Arrange in a 9 x 13-inch baking pan. Bake, uncovered, for 15 minutes.
  2. Split hoagie buns nearly all the way through but leave a long side attached. Spread 2 tablespoons of Classico® Light Creamy Alfredo pasta sauce over the bottom of each bun. Fill buns with meatballs and cheese.
  3. Place sandwiches on a large baking sheet. Bake, uncovered, for 6 to 8 minutes or until buns are toasted and cheese is melted. Meanwhile, heat the remaining Classico® Light Creamy Alfredo pasta sauce and serve with sandwiches for dipping.
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Reviews More Reviews

Dec 03, 2012

My husband and I made these sandwiches using mountain lion burger from an animal he harvested last year. They turned out great! Mountain lion meat is kind of like pork in that it's a light meat so the meatballs turned out sort of like italian sausage in flavor. They worked really well with the alfredo sauce. Delicious! We will definitely make these again.

Oct 10, 2012

My husband, son and I really liked this recipe. I was surprised at the flavor, given the ingredients and ease of the recipe. The rolls came out nice and crunchy, but not too dry. Ordinarily, I am not overly fond of jarred/canned alfredo sauce, but this one was a great compliment to the meatballs. I did find I had to cook the meatballs longer than stated in the recipe - they came out raw. Next time I will bake them for 30 minutes instead of 15, and I'll make sure they are on a cookie sheet instead of a baking dish. I generally hate making meatballs, but these came together very nicely, and were flavorful.


16 Ratings

Mar 17, 2013

I used Johnsonville mild Italian sausage to make a slider on a pretzel bun with this recipe - it was outstanding. The creaminess of the Alfredo and the spice of the sausage made a great bite. I'll definitely make this again.

Jan 02, 2014

i followed the recipe to the t, except I made 6 rectangular patties instead of meat balls. I think it turned out really great. just wish I used Alfredo sauce with more flavor. (I bought the sauce listed)

Jul 20, 2013

My family loved this even though at first they made faces when they saw what I made (they are not adventurous eaters at all). I did add a little onion powder as well, because I was afraid it would be too bland. I also used Swiss sliced cheese and shredded mozzarella instead of provolone (didn't have that). It was a huge hit, and we will likely have it again.

Feb 05, 2013

Pretty good for a quick dinner. I used lean ground moose. The only things I did different were: added a bit of italian seasoning to the ground meat and sautéed some green papers and added those under the cheese.


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  • Calories
  • 749 kcal
  • 37%
  • Carbohydrates
  • 78.7 g
  • 25%
  • Cholesterol
  • 130 mg
  • 43%
  • Fat
  • 30.9 g
  • 47%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 36.6 g
  • 73%
  • Sodium
  • 1668 mg
  • 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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