Reviewed: May 20, 2012

Delicious and very easy! I substituted the honey for the agave syrup as others had, too, and added a dash of vanilla. Definitely double the recipe! :)

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Rowena

Reviewed: Apr. 28, 2012

I liked this. I don't really think it is necessary to refrigerate it for an hour. Right after I blended it it had a great consistency. Good enough for consuming. However I did use real milk, and I wonder if this had anything to do with the setting of the pudding. It tasted like a vegan food, which I like. My boyfriend commented on the taste though. We both thought the avocado was a neat idea.

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CheeryWazel

Reviewed: Apr. 12, 2012

Great recipe. Made it as the recipe stats w/ doing 1/2 soy milk and 1/2 coconut flavored almond milk. Very tasty!

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goldilost

Reviewed: Mar. 11, 2012

Really wanted to love this but it was just ok. Maybe my avocado wasn't ripe enough because the whole thing had a "green" sort of taste. Ended up throwing some chocolate chips in to make it more edible, probably ruining all the nutritional value of it. I may try again though.

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franybanany

Reviewed: Mar. 4, 2012

Being wheat, dairy and sugar free can be challenging when it comes to dessert, but this recipe was great - even a hit with serious pudding eaters. Thank you for sharing. For a whipped topping, you could chill a can of whole, organic coconut milk in the fridge overnight and then, whip the cream at the top with a few drops of stevia or other natural sweetner.

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Reviewer:

maggiec

Cooking Level: Expert

Reviewed: Feb. 15, 2012

I followed the recipe as written, except used coconut milk instead of soy, and it was soooo delicious! It's hard to believe how healthy this is!! The texture was so smooth and creamy, and it satisfied my sweet tooth. If you want something really sweet, add a little more agave or honey, but I wouldn't change a thing!

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Alison109

Reviewed: Feb. 12, 2012

Yummy!!! Used coconut milk instead of soy milk and left out the lemon and it totally rocked. My 5 year old is scraping out the bowl right now and can't stop eating it!!!!

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puamama

Reviewed: Jan. 18, 2012

Just made this and it's fabulous! I am so glad I tried it! Even my kids loved it! I did leave out the lemon because I didn't have any in the fridge, but I followed it the rest of the way and it was just delicious! I saved a little for lunch tomorrow, hope it doesn't separate over night. Thanks for my new favorite treat!

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