Reviewed: Oct. 29, 2008

WOW !!! This was fantastic. I am a member of a local club and in the fall we have "Soup Saturdays" so I made a large pot. The flavor was awesome. I highly recomend the garnish as it gives a subtle enhancement to the soup. The alder wood is perfect. My wife and I found ourselves nibbling on the squash right from the smoker. A definate repeat.

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Reviewer:

DocDave

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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Reviewed: Aug. 4, 2008

I sauteed onion and garlic with a bit of the bacon fat and omitted the butter, the squash to be rich enough. After soup was done, I was under impressed. So, I chopped and sauteed two jalapenos and two poblanos to add; tasted great.

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Laura Jane

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Reviewed: Mar. 9, 2008

Delicious! I didnt make it exactly as the recipe called for but it turned out amazing anyway- I didnt smoke the squash-I baked it in the oven until it was soft and scooped it out after. I used turkey bacon instead (it has a smokey flavour too it) cut the butter and sour cream in half too. I wish I had doubled the recipe as it did not last long!! I topped it off with a few toasted pumpkin seeds and yum yum yum!

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Reviewer:

MISSCOOKSALOT

Cooking Level: Expert

Living In: Kelowna, British Columbia, Canada

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Reviewed: Sep. 22, 2007

This is a great addition to Thanksgiving. If you have a smoker the acorn squash can be cooked for a few hours at the same time as the turkey, which gives it exceptional flavor. A keeper for sure!

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Reviewer:

raebbie

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Reviewed: Apr. 20, 2006

This soup was amazing. Everyone in the house had second and thirds. I wouldn't tell my son what was in it until his third bowl. He doesn't do veggies. I shortened this process considerabley by cooking in the microwave for 3-4 minutes. Then split them and backed on cedar planks in the oven until soft. (soaked cedar planks) I also add 1 tsp. of liquid smoke to off set the non grilling. Make a double batch it goes fast.

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