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Reviewed: Mar. 9, 2008

Delicious! I didnt make it exactly as the recipe called for but it turned out amazing anyway- I didnt smoke the squash-I baked it in the oven until it was soft and scooped it out after. I used turkey bacon instead (it has a smokey flavour too it) cut the butter and sour cream in half too. I wish I had doubled the recipe as it did not last long!! I topped it off with a few toasted pumpkin seeds and yum yum yum!

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MISSCOOKSALOT

	Cooking Level: Expert Living In: Kelowna, British Columbia, Canada
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Reviewed: Sep. 22, 2007

This is a great addition to Thanksgiving. If you have a smoker the acorn squash can be cooked for a few hours at the same time as the turkey, which gives it exceptional flavor. A keeper for sure!

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raebbie


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Reviewed: Sep. 22, 2006

This soup was amazing. Everyone in the house had second and thirds. I wouldn't tell my son what was in it until his third bowl. He doesn't do veggies. I shortened this process considerabley by cooking in the microwave for 3-4 minutes. Then split them and backed on cedar planks in the oven until soft. (soaked cedar planks) I also add 1 tsp. of liquid smoke to off set the non grilling. Make a double batch it goes fast.

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Reviewer:

skoepke


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Alder Wood-Smoked Acorn Squash Soup

Reviewer:

MISSCOOKSALOT

Reviewer:

raebbie

Reviewer:

skoepke