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Alder Plank Smoked Salmon

“This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!”

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Roasted Salmon with Orange-Ginger Glaze

Submitted by: LINDA W.

Living In: Tewksbury, Massachusetts, USA

A simple orange juice, balsamic vinegar and ginger mixture is all it takes to transform salmon into a gourmet extravaganza!

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Blackened Salmon Fillets

Submitted by: JEFF CALKINS

Fire up succulent salmon with an exciting blend of Cajun-style spices!

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Anne's Fabulous Grilled Salmon

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

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Poached Salmon II

Submitted by: lor

This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.

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Salmon in Oyster Sauce

Submitted by: Suzie

Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory dish.

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Profanity Salmon

Submitted by: HEATHEBEL

A large salmon fillet grilled with a lively Asian-inspired mayonnaise blend will awaken your taste buds and get the cookout rocking!

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Hazelnut-Crusted Salmon

Submitted by: LINDASUE52

Hazelnuts and tarragon are a delightful complement to salmon in this easy recipe.

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Creamy Smoked Salmon Pasta

Submitted by: DEBNJAMES

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

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Smoked Steelhead Trout (Salmon)

Submitted by: SHADOWS1

Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.

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Farfalle with Asparagus and Smoked Salmon

Submitted by: Myra

Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.