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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 15, 2008
Darn! I thought I just created a no liquor Mojito with this recipe. It sure is good though!
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4 users found this review helpful

Reviewer:

mssharon2
Cooking Level: Intermediate
Home Town: Sod, West Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 3, 2008
This is great! I think I've looked for an alcohol free version before but could not find it. I'm not a huge mint fan, but this was delicious!
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0 users found this review helpful

Reviewer:

MrsFisher0729
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Cooking Level: Beginning
Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 26, 2007
Very refreshing. The mint used in juleps is called Corsican Mint. It has tiny leaves & the plant grows as a ground cover - much different than peppermint and similar varieties. The flavor is very strong. I planted some this spring and have enjoyed it in tea, orange juice, and cocktails.
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1 user found this review helpful

Reviewer:

linda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 25, 2007
Very yummy! Easy too. I had to make a second batch of the syrup later in the day because I liked it so much. I also tried it with Limeaid and I loved it that way. It's a very refreshing drink and I am sure I will enjoy them throughout the summer.
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1 user found this review helpful

Reviewer:

SHARON B.
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Cooking Level: Expert
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