Reviewer:

Liz L.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 30, 2009

i enjoy this all summer long. and if you want bourbon in it, stir in a jigger. i do not think it needs it. frosted ice cold glasses a must. good lemonade a major must. no premade stuff.

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Reviewer:

Mary Catherine

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Reviewed: Feb. 1, 2009

I made this as well as the Mint Julep with alcohol. Everyone enjoyed this one more. Very refreshing and great tasting. Great use for my mint from my Aero Garden!

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Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jun. 15, 2008

Darn! I thought I just created a no liquor Mojito with this recipe. It sure is good though!

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Reviewer:

mssharon2

Cooking Level: Intermediate

Home Town: Sod, West Virginia, USA

Living In: Charleston, West Virginia, USA

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Reviewed: May 3, 2008

This is great! I think I've looked for an alcohol free version before but could not find it. I'm not a huge mint fan, but this was delicious!

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Reviewer:

MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Aug. 26, 2007

Very refreshing. The mint used in juleps is called Corsican Mint. It has tiny leaves & the plant grows as a ground cover - much different than peppermint and similar varieties. The flavor is very strong. I planted some this spring and have enjoyed it in tea, orange juice, and cocktails.

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Reviewer:

linda

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Reviewed: Jun. 25, 2007

Very yummy! Easy too. I had to make a second batch of the syrup later in the day because I liked it so much. I also tried it with Limeaid and I loved it that way. It's a very refreshing drink and I am sure I will enjoy them throughout the summer.

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