Simple, healthy, and tasty! I followed the base of the recipe, but added considerable seasoning to appease family tastes. My version: 1 lb. lean ground beef seasoned with a little sea salt, pepper, onion/garlic powders, cilantro, ancho chili pepper, and cumin. Only used 1/4 c bread crumbs and 1/4 c milk and let the meat "rest" while I chopped and prepped the veggies. Omitted the salsa, but tripled the liquid, using a mix of both beef and chicken bases (that was GOOD!) I also seasoned the broth with the same spices used for the meat to impart extra flavor. While the veggies were boiling, I shaped the meatballs. Didn't need to simmer as long as recipe stated. Served with tortilla chips and sliced avocadoes, this was good! This will be a regular fall/winter rotation for sure.
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Simple, healthy, and tasty! I followed the base of the recipe, but added considerable...