The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 9, 2009
This was so delicious. My husband and mom really enjoyed it and it was even better the next day reheated. I will make this again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 9, 2009
This was really good. I used some of my home made hot salsa which gave it amazing flavor. As per other reviewers I added more seasoning to the ground beef (minced onion, garlice powder, salt & paprika)
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Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 9, 2009
It's a good soup. I too thought it could use maybe a little more flavor to make it more intersting. I added a dash of cayenne and paprika in addition to lots of salt and pepper and will try even more next time. I didn't simmer the initial ingredients as long as suggested and I will do it even less last time as I am not a fan of mushy potatoes and carrots.
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Bri

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 9, 2009
Very nice. I took the advice to add zuchinni and beef broth and omitted the boullion cubes. I make my own salsa which is on the hot side of the spice scale, so I didn't need any cayenne. The only thing I added that wasn't mentioned was ground cumin. I can't imagine a Mexican soup without it.
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Cooking Level: Expert

Home Town: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 8, 2009
Absolutely outstanding! I added: 1 more potato, 4 stalks celery sliced thin, cumin, garlic sea salt, black pepper and cilantro to meatballs, used 2 XL beef bouillon cubes, and garnished with cilantro and a squeeze of lime. 5 stars all the way!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 7, 2009
Very good soup but needed some spices. I added a good amount of Oregano, Cumin, Paprika, and Garlic powder. I also threw in 2 zuchinnis and some chopped celery I had on hand. Wonderful and easy soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 6, 2009
Excellent soup and easy to make. I made this for a company snack day. I doubled the recipe and there was nothing left. The only changes that I made was using beef broth and premade meat balls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2009
Quick, easy, and yummmmy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2009
I thought this was absolutely delicious. I used medium salsa and it was more than spicy enough (but I have a low tolerance anyways). I did as many other reviewers suggested and added spices and chopped cilantro to the meatballs prior to shaping them. Frankly, they could've used even MORE seasoning so don't be shy on salt. Used the bouillon cubes and it was great. I wish there was a way to make the meatballs more brown/crispy -- they were very light (in color). Its in my friedge and I look forward to eating more tonight! Highly recommended.
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2009
This soup was awesome. I had most of the ingredients on hand and was able to substitute Ground Turkey in place of the beef. Still excellent. My 7 year old daughter ate this up and even went back for 2nds. Definately a keeper. Topped it off with some fresh cilantro.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2009
5 Stars from me. If pressed for time (like I was) use a bag of frozen meatballs and vegetables and put into the crock pot. It came out great.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 4, 2009
Very, very good! I added some corn to mine and was just absolutely terrfic. Ate it with a slice of buttermilk cornbread.
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Cooking Level: Intermediate

Home Town: Brookhaven, Mississippi, USA
Living In: Jackson, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 4, 2009
my family loved it. I added corn too to give it some color and more vegies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 4, 2009
This was great and very easy. The day before I cooked this soup, I made home made salsa. Since my salsa already had onions and cilantro, I omitted the onion that was called for in this recipe. I also had some left over Mexican rice that I threw in towards the end of cooking (just long enough to heat) as well as some canned corn. Very tasty!!
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Cooking Level: Intermediate

Living In: West Covina, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 4, 2009
Made this last night for dinner! My husband just LOVED it, and honestly, he's a picky, picky, picky Englishman! He's looking forward to eating the leftovers tonight!! Definitely getting put into our rotation!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2009
Outstanding! Definitely a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2009
Excellent and Hearty Soup! I added a bit of spice, cumin and red pepper flakes. It is a very versitile dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2009
Yummy recipe! I cheated on the meatballs because I was sick and needed an easy way out, so I added Costco meatballs. They were good. The only thing I want to try next time is to add rice to the meatballs instead of bread crumbs. My mom always made albondigas growing up and I think the rice is delicious and more authentic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2009
This is a family friendly recipe with great flavor! I used a quart of beef broth and added a can of condensed french onion soup instead of the diced onion. I added italian seasoning and cilantro to the meatballs and omitted the milk. I sauteed the meatballs in a frying pan before adding them to the broth. Thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2009
It was a good recipe. It reminded me of a kicked up slow cooker meat/potatoes/carrots. Might add some cumin and a can of ro-tel next time to kick it up a notch.
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Cooking Level: Expert

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