The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 20, 2009
It was exactly what it claimed to be: simple and delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Nov. 20, 2009
Super easy and super filling! I used pace picante HOT sauce and it gave this soup the perfect spicyness. Too spicy for the kids to eat though. Very simple to throw together on a weeknight. I did cheat and use frozen meatballs. Thanks for the wonderful soup recipe.
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Photo by amandak23k

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 18, 2009
Yum! Add a little cumin and garlic powder, use pre-made meatballs, and give yourself more like 45 minutes to let it simmer, and you got yourself one easy and delicious meal. I think I'll add another potato next time. THANKS!
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Cooking Level: Intermediate

Home Town: Enumclaw, Washington, USA
Living In: Bothell, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 13, 2009
I liked this a lot! I used salsa that I canned myself. If you think it's bland, you might want to try a different brand of salsa.
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Cooking Level: Intermediate

Home Town: North Ogden, Utah, USA
Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: Nov. 12, 2009
Good, easy and a great weeknight meal, I used extra lean ground veal instead of the beef
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Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 12, 2009
This is REALLY tasty!! I make it with Quorn meatless meatballs. Yummy.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2009
Tasty
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2009
This was a great base recipe...I made some minor changes. I used Knor Chicken Broth Cubes, I used stewed tomatoes instead of salsa, I put one egg in the beef for the meatballs and added rice in them instead of bread crumbs. I also added in Garlic Powder, Cayenne, and Paprika to taste. Loved it, so did coworkers and husband! Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2009
This was very easy and tasty. After reading other peoples reviews, I did make some of the suggested modifications. I added some seasonings to the meat, cumin, salt, cayenne pepper, cilantro and some finely chopped onions. I also browned the meatballs a little before putting them into soup. I also agree that adding the cilantro before serving is a must and not a option as some other people have said.
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Zee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2009
Fantastic recipe. I wouldn't change a thing. I know a recipe is good when I make it over and over again, and this one is tried and true.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2009
This is a super easy recipie and makes a lot. I used a box of beef broth and frozen meatballs.... and it turned out great. I added spinach and rice, kind of the mexican version of Italian wedding soup. Will be added to my recipie rotation, especially for a cold day/night!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2009
This is so good!
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Nastia
Reviewed: Nov. 9, 2009
My husband wanted me to rate it, because he loved it so much! I did use the medium salsa and it turned out spicy enough, so I didn't add any additional paprika or Cajun. I did add diced tomatoes and i decided to add fresh green beans - which were a great addition to the vegetables in the soup. would definitely prepare it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 9, 2009
This was so delicious. My husband and mom really enjoyed it and it was even better the next day reheated. I will make this again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 9, 2009
This was really good. I used some of my home made hot salsa which gave it amazing flavor. As per other reviewers I added more seasoning to the ground beef (minced onion, garlice powder, salt & paprika)
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 9, 2009
It's a good soup. I too thought it could use maybe a little more flavor to make it more intersting. I added a dash of cayenne and paprika in addition to lots of salt and pepper and will try even more next time. I didn't simmer the initial ingredients as long as suggested and I will do it even less last time as I am not a fan of mushy potatoes and carrots.
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Bri

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 9, 2009
Very nice. I took the advice to add zuchinni and beef broth and omitted the boullion cubes. I make my own salsa which is on the hot side of the spice scale, so I didn't need any cayenne. The only thing I added that wasn't mentioned was ground cumin. I can't imagine a Mexican soup without it.
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Cooking Level: Expert

Home Town: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 8, 2009
Absolutely outstanding! I added: 1 more potato, 4 stalks celery sliced thin, cumin, garlic sea salt, black pepper and cilantro to meatballs, used 2 XL beef bouillon cubes, and garnished with cilantro and a squeeze of lime. 5 stars all the way!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 7, 2009
Very good soup but needed some spices. I added a good amount of Oregano, Cumin, Paprika, and Garlic powder. I also threw in 2 zuchinnis and some chopped celery I had on hand. Wonderful and easy soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 6, 2009
Excellent soup and easy to make. I made this for a company snack day. I doubled the recipe and there was nothing left. The only changes that I made was using beef broth and premade meat balls.
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