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Photo of: Albondigas Soup II

Albondigas Soup II

Submitted by: Beatrice Goldiano
In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings. 

Albondigas Sinaloenses

Submitted by: PORROSITA
Lean ground sirloin meatballs in tomato broth with rice and a touch of mint. 

Albondigas Soup III

Submitted by: Cynthia
Cumin and oregano flavor the broth of this Mexican soup which calls for chunks of potatoes and beef meatballs made with rice. 

Photo of: Albondigas Soup I

Albondigas Soup I

Submitted by: Kathy Nelson
Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd. 

Photo of: Zesty Porcupine Meatballs

Zesty Porcupine Meatballs

Submitted by: Michelle R.
Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes. 

Photo of: Beefy Lentil Vegetable Soup

Beefy Lentil Vegetable Soup

Submitted by: Debbie
Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms. 

Photo of: Hearty Mince

Hearty Mince

Submitted by: PETEZOE
This hearty pasta and beef dish will satisfy anyone's hunger. 

Photo of: Harira

Harira

Submitted by: Usman
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric. 

Easy Lasagna Soup

Submitted by: POMISGOOD
This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal. 

Photo of: Slow Cooker Lasagna

Slow Cooker Lasagna

Submitted by: Kim
Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella. 
 
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