Delicious, even when I changed a few things to our taste. Mixed some chorizo in w/the ground beef, and mixed the spices (chili powder, oregano, cumin, +cayenne & garlic powder) in with meatballs as well as the soup. Added uncooked rice to meatballs and cooked 15-20 min. in 2 qts. boiling water/stock (til rice was done) before adding the veggies/spices to the soup. Skipped bell pepper & carrots, added chopped onion, and used shredded cabbage instead of wedges. Served with lime to squeeze over and pickled carrots/jalapenos on the side. YUM! Will definitely make again. (Note: authentic Mexican albondigas will have yerba buena (spearmint) in it as well, but our family doesn't like it so much.. so this recipe is perfect for us! THANKS!)
Was this review helpful?
1 user found this review helpful
Delicious, even when I changed a few things to our taste. Mixed some chorizo in w/the ground...