I made so many changes, I should probably be submitting what I made as a different recipe but, they never post my recipes so, here goes. I sort of combined this recipe with others I found on the internet. First of all, I found a recipe for Alton Brown's meatballs and they were so different from any meatball I've ever made but, the recipe had great reviews so I gave it a try, using ground turkley in place of the ground pork, lamb & beef Alton Brown uses. They were incredible! The recipe is easy to find if you google for it. Back to this recipe, I doubled the oregano and cumin and left out the green pepper & celery though I did add some celery salt to get the celery flavor. I also shredded the cabbage instead of adding in wedges and I squeezed a lime wedge over the bowl of spoup just before serving. This was so good, I ate the leftover soup for lunch every day until it was gone.
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