Reviewed: Jan. 30, 2001

This is the best soup that I have tasted in a long time. You cannot beat the flavor of this dish. Amazing! BUT be prepared to spend time on it, for it is NOT a quick dish by any means. It IS worth every bit that you put into it though! Leaves you craving for more!

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AKASHA126

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Reviewed: Dec. 8, 2000

It was so yummy; the meatballs in the tomato sauce and rice made a fabulous meal for the first very very cold night of the season. We are in love with the sweet and spiciness of this soup. Thanks, Ms. Nelson.

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ILANAAERYN

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Reviewed: Jun. 17, 2000

The best Albondigas I have had. Very flavorful.

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samsb2000

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Reviewed: May 30, 2000

We enjoyed this soup with some friends, and everyone liked it. You can control how hot the soup is buy using a mild, medium, or hot salsa. I used medium, and that was just enough for me.

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JESSICADEZ

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Reviewed: Apr. 3, 2000

THIS SOUP IS FABULOUS!! I ADDED MORE RICE THAN THE RECIPIE CALLED FOR AND MADE IT A MEAL.

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CAROLMA

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Reviewed: Mar. 5, 2000

The secret of this soup is GREEN CHILE SALSA which was in the original recipe I used in 2002 from this site. This has been rewriten and changed to just salsa. Be sure to use the green salsa. It makes this soup. (My original review follows) --- This wonderful soup was good to the last drop. I served it to 9 people the first time I made it and everyone asked for the recipe. Will make this again real soon!

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