My family loved this soup. I made the meatballs, and there were plenty, with 1/2 lb. gr. beef, 1/2 lb. sausage. I also added 1 cup of cooked rice to the meat mixture. I didn't add another onion to the meat, because there was already plenty in the soup. I used most of a jar of Pace Mexican Creations Ranchero cooking sauce for the salsa, and I think it worked well. One draw back, I like tomatoes, a lot, but it seemed like between the diced tomatoes and the salsa, there were way too many. I think next time I'll break it up a little and add some different veggies and just one can of tomatoes. It really was a delicious soup!
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