More Recipes Like Albondigas Sinaloenses

READ REVIEWS (62)
MORE RECIPES LIKE THIS

Albondigas Soup II

In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Meatball and Olive Stew (Albondigas Verdes)

Submitted by: Melanie

This Mexican classic features beef and pork meatballs floating in a rich tomatillo broth.

READ REVIEWS (287)
MORE RECIPES LIKE THIS

Albondigas

Submitted by: Belen

This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.

READ REVIEWS (21)
MORE RECIPES LIKE THIS

Albondigas Soup III

Submitted by: OFTHEMOON1

Cumin and oregano flavor the broth of this Mexican soup which calls for chunks of potatoes and beef meatballs made with rice.

READ REVIEWS (147)
MORE RECIPES LIKE THIS

Albondigas Soup I

Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd.

READ REVIEWS (63)
MORE RECIPES LIKE THIS

Homemade Albondigas Soup

Submitted by: Melissa Avila

Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots. This soup is soothing on a cold, rainy day.

READ REVIEWS (29)
MORE RECIPES LIKE THIS

Spicy Albondigas

Submitted by: Punky

Meatballs with rice are simmered in a spicy broth with vegetables in a Mexican-style soup.

READ REVIEWS (21)
MORE RECIPES LIKE THIS

This is a hearty, baked meat pie that would work beautifully for a Sunday supper. The ground beef is cooked until tender, and combined with beef bouillon and onion. Cornstarch and water are added for thickening, and then this savory filling is arranged in a pie crust, topped with another crust and baked. Slice and serve it with mashed potatoes.

READ REVIEWS (35)
MORE RECIPES LIKE THIS

Tamale Pie II

White cornmeal is cooked up and spread into the bottom and sides of a 2-quart casserole. Then ground beef is cooked with chopped onion, green pepper, corn, chili powder and tomato sauce. The beef filling is spooned into the casserole, topped with a thin layer of cornmeal and a generous sprinkling of Cheddar cheese.

READ REVIEWS (99)
MORE RECIPES LIKE THIS