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Albondigas Sinaloenses

SUBMITTED BY: PORROSITA

"Lean ground sirloin meatballs in tomato broth with rice and a touch of mint."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1/2 small onion, finely diced
  • 1 clove garlic, minced
  • 1/3 cup tomato sauce
  • water
  • 1/4 cup uncooked white rice
  • fresh mint or spearmint
  • salt
  •  
  • 1 1/2 pounds lean ground sirloin
  • 2 plum tomatoes, finely chopped
  • 2 tablespoons diced onion
  • 1 egg white
  • salt and pepper
  • 4 sprigs fresh mint or spearmint, minced

DIRECTIONS

  1. In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil.
  2. Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by bal85202
This is a very good soup. Lots of flavor. The only problem is the recipe doesn't state how... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Linda T
This recipe is close to the real deal. A few things I used to see my mother do different was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Ladisandy
Not awesome, but pretty good. I don';t hink there was enough broth for the amount of meat. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by ChristineH
This is delicious and the mint is a delicate yet fragrant touch. For a little 'extra' I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by JEFITA
This is a great recipe. Add some lemon or lime juice to the soup when eating it and warm some... MORE


 
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Nutritional Information
Albondigas Sinaloenses

Servings Per Recipe: 6

Amount Per Serving

Calories: 296

  • Total Fat: 16.8g
  • Cholesterol: 78mg
  • Sodium: 931mg
  • Total Carbs: 9.8g
  •     Dietary Fiber: 1g
  • Protein: 25g

VIEW DETAILED NUTRITION

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