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Albondigas Sinaloenses

By: PORROSITA  
"Lean ground sirloin meatballs in tomato broth with rice and a touch of mint."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 349 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1/2 small onion, finely diced
  • 1 clove garlic, minced
  • 1/3 cup tomato sauce
  • water
  • 1/4 cup uncooked white rice
  • fresh mint or spearmint
  • salt
  •  
  • 1 1/2 pounds lean ground sirloin
  • 2 plum tomatoes, finely chopped
  • 2 tablespoons diced onion
  • 1 egg white
  • salt and pepper
  • 4 sprigs fresh mint or spearmint, minced

Directions

  1. In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil.
  2. Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 16.8g | Cholesterol: 78mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by bal85202 
This is a very good soup. Lots of flavor. The only problem is the recipe doesn't state how... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Linda T 
This recipe is close to the real deal. A few things I used to see my mother do different was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Gloria 
This is really close to the real deal. a few tips though, the way my mom made it growing up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Catfish 
Not awesome, but pretty good. I don';t hink there was enough broth for the amount of meat. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by ChristineH 
This is delicious and the mint is a delicate yet fragrant touch. For a little 'extra' I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by JEFITA 
This is a great recipe. Add some lemon or lime juice to the soup when eating it and warm some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Fernanda 
Just like my sweet grandma always made for us as children. the mint is most definatly the... MORE

 
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