Okay, I cheated. I kind of merged this recipe with the Chicken Parmesan Pasta recipe, and added a few things of my own. It was good! I used penne pasta, browned my chicken with garlic, seasoned with salt & pepper, and mixed everything together with lots of real, grated parmesan (not the one in the green can), some parsley, milk, and thickened it with a little milk mixed with flour. You can even get away with skim milk on this! We'll make this again. You can do many variations on this.
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Okay, I cheated. I kind of merged this recipe with the Chicken Parmesan Pasta recipe, and...