Reviewed: May 14, 2003

This is a great quick meal. I added a little twist by adding some sliced sausage with sun-dried tomatoes.

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MYKEA

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Reviewed: Apr. 2, 2003

A little bland, it needed something else but I didn't know what.

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1 user found this review helpful

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SPANKY5139

Cooking Level: Intermediate

Home Town: Denton, Texas, USA

Living In: Frisco, Texas, USA

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Reviewed: Apr. 2, 2003

The kids loved it. I thought it was bland.

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Flashsmith

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Reviewed: Apr. 2, 2003

A simple and mild recipe that is perfect for a side dish. Definitely not flavourful enough to hold its own as a main dish, but it is a great compliment to stronger dishes like chicken cacciatore or whatever. Thank you for sharing

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Energizer Bunny

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Reviewed: Dec. 13, 2002

pretty good. I added some herbs to give it more flavor. very easy.

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3 users found this review helpful

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ALETA14

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Reviewed: Jul. 23, 2002

This was very easy and tastes great! My boyfriend loves red sauce loves this, it was a nice change for us both.

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7 users found this review helpful

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ANITA MAJUMDAR

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Reviewed: Jun. 12, 2002

I didn't think this recipe had any flavor to it at all.

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FLOWINGSTAR1

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Reviewed: Apr. 24, 2002

I found this recipe to be too bland for my tastes, but it tasted much better after adding fresh chopped tomatoes and a bit of fresh squeezed lemon.

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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Apr. 21, 2002

I make this all the time for my family. It's my youngest's favorite dinner. Don't forget plenty of fresh ground black pepper, and any kind of pasta will do. We usually use spaghetti. Add a tossed salad, and you're set!!

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4 users found this review helpful

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HOODOORIDER

Cooking Level: Expert

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Reviewed: Apr. 21, 2002

So simple, and so delicious! I used this as a side dish and everyone ate more of it than the main dish.

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3 users found this review helpful

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JAMIE814

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Reviewed: Mar. 21, 2002

This recipe was just ok. Nothing real exciting. I served it with baked chicken and it was a good side dish.

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2 users found this review helpful

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J-WIL

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Reviewed: Nov. 16, 2001

Loved it, and so did all of my roommates! I made it a second time and instead of garlic I put in green peppers, great as a sidedish. Thanx!

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aliHendrix

Cooking Level: Beginning

Home Town: Anaheim, California, USA

Living In: San Francisco, California, USA

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Reviewed: Oct. 30, 2001

Okay, I cheated. I kind of merged this recipe with the Chicken Parmesan Pasta recipe, and added a few things of my own. It was good! I used penne pasta, browned my chicken with garlic, seasoned with salt & pepper, and mixed everything together with lots of real, grated parmesan (not the one in the green can), some parsley, milk, and thickened it with a little milk mixed with flour. You can even get away with skim milk on this! We'll make this again. You can do many variations on this.

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COLOMA6

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Reviewed: Oct. 26, 2001

This was very good and very easy! My husband even said it was a keeper, and he usually hates anything new or different. I will definately keep this one, but I think I will use it more often as a side dish (for steak or chicken) than a main dish. (although it makes quite a bit, so I'd probably cut the recipe in 1/2 for a side dish)

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Dee

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Reviewed: Oct. 15, 2001

I do this alot!!! If you've got it stocked, add some cubed precooked ham, and/or some frozen peas(thawed totally and drained) to the garlic saute and VOILA!!

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3 users found this review helpful

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AARONCORI

Cooking Level: Expert

Home Town: San Lorenzo, California, USA

Living In: Tracy, California, USA

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Reviewed: Apr. 24, 2001

This recipe was great. It was very quick and easy. I used it as a side dish with Honey Mustard Chicken. I added 2 cups steamed broccoli and 1/4 cup toasted pecans. Try adding some chopped chicken breast for some protein. I will definitely be making this again and again. Next time I will add some more broccoli though.

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Tracy

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Reviewed: Dec. 24, 2000

Fast, easy and tasty...what more could you ask for in a pasta dish?

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RVILLARIN

Cooking Level: Intermediate

Home Town: Waipahu, Hawaii, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Nov. 20, 2000

I thoroughly enjoyed this pasta. From the easy preparation to the tastiness of the oil and cheese, it was heaven to my mouth! A great dish the whole family can enjoy. I used to love red sauces...now I am hooked on this recipe! Thanks a lot!

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8 users found this review helpful