Reviewed: Apr. 20, 2007

just not enough flavor for my husband and I.

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Reviewed: Apr. 12, 2007

A nice pasta but a little plain. I made only a few changes to the original recipe: 1.I added more garlic (just because I love the stuff.) 2.Instead of mixing the Parmesan in with the pasta I left it on the table for sprinkling. 3. I tossed some dried parsley over the top of the pasta once it was finished. A quick and easy side dish.

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Alyson

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Mar. 30, 2007

This was pretty good. Nothing amazing, but a good side dish

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evaclair

Cooking Level: Beginning

Home Town: Lee's Summit, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Mar. 30, 2007

Great for making ahead. I made everything the night before & stored in seperate containers, then threw everything together right before in a container with a lid and shook. I also added a can of diced tomatoes with a bit of the juice, shredded chedder, and cut up chicken fingers. The flavour was mild which was perfect for a side dish. Everyone loved it.

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CINDER89

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Reviewed: Mar. 21, 2007

I really liked this recipe. It was light and great as a side dish and something different than sauces with pasta. I used whole grain pasta, added some minced garlic and a small head of broccoli florets. And of course lots of cheese!

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mel

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2007

This is so simple and easy. My mom and I recently made this and it was just awesome! In the future, we'll probably cut the recipe in half, as our only complaint is too much pasta for just two people.

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Meg B

Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA

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Reviewed: Feb. 14, 2007

Really nice with LOADS of black pepper mixed in :)

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Nic in the UK

Cooking Level: Intermediate

Living In: Macclesfield, Cheshire, England, U.K.

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Reviewed: Nov. 17, 2006

Simple and good as a side dish for many things...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 23, 2006

This was a nice side dish to broiled salmon. Not very heavy and tasted good, though nothing exceptional.

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UrbanBeachBum

Home Town: Holden Beach, North Carolina, USA

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Reviewed: Oct. 14, 2006

Pretty good, but I'd add some broccoli or even peppers to give it a little more flavor. This is quick and easy and satisfying in a healthy way. I make it with whole wheat pasta and broccoli to make it even healthier. Great weekday dinner.

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ALLIGEEK

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Columbia, Maryland, USA

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Reviewed: Sep. 16, 2006

Ok, so I started off trying to make this recipe exactly... I decided to substitute margarine for the olive oil (just kind of taste preference) added a bit more minced garlic. Then I realized that I didn't have enough parmessan cheese. So I decided to add a bit of mozzarella and cream cheeses. (I took the albino thing a bit too far!) The sauce wasn't pretty to look at, I melted the cheeses into the margarine and garlic. But the taste was superb! I will definitely keep this recipe and try to make it with only parmessan (or some other interesting cheese mix!) next time.

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mari

Cooking Level: Intermediate

Living In: Ponce, Ponce, Puerto Rico

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Reviewed: Aug. 30, 2006

I made this last night when I needed a complement to my Italian breaded chicken. It was great!! Like many others, I made some alterations to the recipe and I encourage people to do so as the original seems boring. I sauteed some onions, several cloves of garlic (minced), and a couple tablespoons of olive oil in a pan while the pasta was cooking. I also added in some broccoli and sauteed that for a bit, just until it started to get a bit of brown on the edges from the garlic and oil. I added this mixture to the cooked (and drained) penne pasta and stirred. Lastly, I added some garlic salt and lots of shredded parmesean cheese (probably 1/2 cup or so)! This was important for flavoring. It was fabulous!! I ate it with "Angela's Easy Breaded Chicken" which I also got from AllRecipes; eat with a slice of lemon on the side (I love lemons). For a new cook like me, this recipe was simple and enjoyable. Thanks so much!

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Heather

Cooking Level: Beginning

Home Town: Valencia, California, USA

Living In: Stockton, California, USA

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Reviewed: Jul. 4, 2006

This was light, and quite tasty. I topped with a grilled chicken breast and it looked like something you get at a resturahnt. It's quick, easy, and fairly healthy -- you can't go wrong with this. I may add some fresh basil next time for a new flavor.

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CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Living In: Round Lake, Illinois, USA

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Reviewed: Jun. 26, 2006

When I was a dirt poor college student (and then a dirt poor entry level worker) this was a standard dinner for years. I still make it sometimes (but I can afford to dress it up with oregano now!) :)

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Marty

Home Town: Cleveland, Ohio, USA

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Reviewed: Apr. 17, 2006

Good stuff! Served a nice meaty sauce over it, and it went very well. The flavour of the pasta is nice, without being overpowering.

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Apr. 8, 2006

Simple & delicious! I added a little bit of red pepper flakes for a kick.

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Lea

Cooking Level: Intermediate

Home Town: Oakland, California, USA

Living In: Merced, California, USA

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Reviewed: Mar. 15, 2006

Brad liked, I hated it. I think I over sauteed the garlic.

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Sara

Cooking Level: Beginning

Home Town: Sachse, Texas, USA

Living In: Mckinney, Texas, USA

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Reviewed: Mar. 7, 2006

A great side pasta dish. Easy to doctor up any way you want!

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beginnerchef

Cooking Level: Beginning

Living In: Richmond, Virginia, USA

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Reviewed: Mar. 2, 2006

I liked this a lot. First time I made as directed and second time I used angel hair past and squeezed a lemon over and added 1/4 tsp dried chiles. Even better the next day for lunch.

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WHAMPTON

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Reviewed: Feb. 22, 2006

Very simple and easy to make. I added a little pizza spice mix to it as well as two slices of Jimmy Dean pre cooked maple bacon. It was awesome.

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Liz

Cooking Level: Intermediate

Home Town: Stafford, Virginia, USA

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Albino Pasta

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