Photo of: Garlic Penne Pasta

Garlic Penne Pasta

Submitted by: Chantal Rogers 
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want. 

Photo of: Garlic Pasta

Garlic Pasta

Submitted by: Greg 
Pasta with herbs, delicious sauteed garlic and plenty of Parmesan cheese. 

Photo of: Pasta Hot! Hot! Hot!

Pasta Hot! Hot! Hot!

Submitted by: Kathleen Novo 
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan. 

Penne Pasta with Peppers

Submitted by: Donna Lasater 
Colorful red and yellow sweet bell peppers sauteed with sliced red onions and chopped garlic are poured over cooked penne to make a cheerful dish of pasta. 

Photo of: Creamy Penne Pasta

Creamy Penne Pasta

Submitted by: Toni 
Penne tossed with a cream cheese sauce flavored with garlic, basil, oregano and parsley.  

Photo of: Pasta Peas

Pasta Peas

Submitted by: Jandee 
Elbow macaroni with peas, tomato sauce and Parmesan cheese. 

Photo of: Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce

Submitted by: Kelly Beath 
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden! 

Photo of: Easy Pasta Salad

Easy Pasta Salad

Submitted by: Kerenza 
A quick and easy penne pasta salad with broccoli, red bell pepper and marinated artichoke hearts. 

Photo of: Missy's Lazy Day Pasta

Missy's Lazy Day Pasta

Submitted by: Missy 
Green onions and tomato are sauteed with chicken broth and garlic. The light, fresh fare is tossed with spaghetti and served with Parmesan cheese. 

Photo of: Pesto Pasta

Pesto Pasta

Submitted by: Lauren 
For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy! 
 
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