Albino Pasta Recipe
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Albino Pasta

By: TUGORETZ 
"Pasta sans red sauce!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (133)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package dry penne pasta
  • 4 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/3 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 9g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 25, 2003 by JG   view full review
I found this recipe to be too bland for my tastes, but it tasted much better after adding...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 30, 2006 by Heather   view full review
I made this last night when I needed a complement to my Italian breaded chicken. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 8, 2004 by JOYOUS_E   view full review
I have made a variation of this recipe for years as a last-minute dinner. I use vermacelli...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 8, 2004 by foodlover   view full review
great and easy side dish- i would double the garlic and definitely add the crushed red pepper-...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 27, 2003 by FLOWINGSTAR1   view full review
I didn't think this recipe had any flavor to it at all.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 1, 2003 by Dee   view full review
This was very good and very easy! My husband even said it was a keeper, and he usually hates...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 27, 2003 by MYKEA   view full review
This is a great quick meal. I added a little twist by adding some sliced sausage with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 1, 2003 by MICHAEL HOVERTER   view full review
I thoroughly enjoyed this pasta. From the easy preparation to the tastiness of the oil and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 14, 2007 by Nic in the UK   view full review
Really nice with LOADS of black pepper mixed in :)
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 19, 2011 by Spunky Buddy   view full review
I used a specialty pasta and the recipe didn't suffer for it. Not a Parmesan lover so I didn't...

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