Alaskan Spicy Spinach Dip Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 28, 2004
LOVED IT!!!PERFECT FOR ANY KIND OF PARTY OR SMALL GET TOGETHER.I MADE IT FOR A CANDLE PARTY,I HAD TO REFILL THE BOWL SEVERAL TIMES.
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Reviewed: Oct. 12, 2003
Love this and make it often! It's the closest I've found to what we get at some Mexican restaurants. I don't use a double boiler -- just melt the cheese in a sauce pan VERY slowly on low, and stir occasionally. I add a small amount of cream cheese along with the pepperjack, and since we love the taste of cumin, I add that at the end. Also, I use 2 percent milk instead of half and half (less amount). I have never had trouble mixing the cheese and milk (as others have stated). The only problem I ever had was when I made it a day ahead, refrigerated it, then micro-waved it -- the milk separated from the cheese and was a big lump.
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Reviewed: Jun. 10, 2003
Like Annie, I had difficulty getting the half and half and the cheese to mix. I think perhaps you need to combine it and whisk and serve *right away*, or perhaps at a very high temperature, although it was already difficult to clean my double boiler and that might make it worse. Even as a cheese blob, though, my dad loved it, and I found the flavour even more pleasing on the second day.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Nov. 10, 2002
the flavors were okay but i had a difficult time getting the cheese to melt and mix with the cream. I may try it again though.
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Overland Park, Kansas, USA

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Reviewed: Oct. 17, 2002
I prepared this dip for my women's Bunco group of twelve. Many thought it was an excellant dip. I did not have a double boiler so prepared it in the microwave on a low power setting and kept it warm in my fondue pot during the Bunco game.
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Reviewed: Jul. 9, 2002
Perfect for spicing up the wait before dinner!
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