This was a delicious chowder. I used reduced-sodium chicken broth, reduced the amount of seasoned salt & dill (not a big fan of dill, but the whole amount probably would have been fine; couldn't taste it). Steamed some sockeye salmon I had thawed, and also used one can of deboned, skinless salmon; tossed in about 1/2c corn leftover from a cornbread recipe. Like reviewer, What a Dish!, I made a roux of butter & flour and added it to the broth to thicken and flavor it a bit. Also added a splash of sherry which was a really nice touch and I'd do again. Served with cornbread and broccoli rabe.
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This was a delicious chowder. I used reduced-sodium chicken broth, reduced the amount of...