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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Susan May
Reviewed: Aug. 1, 2008
The cream sauce in this lasagna is amazing! I didn't use halibut since I'm currently pregnant and it's a fish higher in mercury. I ended up using 1 lb. of catfish, 1/2 lb. of bay scallops, and 5 oz. of salad size shrimp to make a seafood lasagna. It was wonderful! I did add a tad more garlic too, because we really like garlic. Will definitly try this with halibut at another time, but I can also see us making this just with seafood and leaving the fish out all together! Thanks for the great recipe.
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Reviewer:

Susan May
Photo by Susan May
Cooking Level: Expert
Home Town: Newfolden, Minnesota, USA
Living In: Owatonna, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 7, 2008
The first time I made this, we all were floored on how good it was! However I had 1 person who wasn't a fish eater and she said she would like it if the fish wasn't in it. So I made it again for the same guests but with with sauteed mushrooms instead of the fish. Delicious!!! It was a huge hit with everyone. Thanks for the recipe!!
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Reviewer:

Cari
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 7, 2006
This was awesome. I did use Tilapia instead of halibut, because we have a hard time around here finding anything that isn't Tilapia or catfish. it was still amazing. I will make this again. It is such a variance from your regular old lasagna. Thanks for the recipe.
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Reviewer:

Rhonda Brock Fuller
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Cooking Level: Expert
Living In: Empire, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 24, 2006
I changed this recipe up a bit because my husband doesn't really eat fish, but it was still great! Instead of the halibut, I used cubed chicken breast. I also added asparagus. It was delicious! I'm sure that it also would have been a wonderful dish had I made it with halibut. :) Thanks for the recipe
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Reviewer:

Jessica0754
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 12, 2006
It tasted great. What a unique spin on lasagna.
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Reviewer:

B. Mairs
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