Reviewed: Jan. 30, 2012

Great recipe! I used cod and some shrimp, also added some veggies and leaks. Try using dill instead of thyme. The sauce is amazing with leaks and dill! Thanks Evelyn!

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1 user found this review helpful

Reviewer:

tgif26

Reviewed: Oct. 8, 2011

This is the BEST! I made no changes.. Everyone in my family loves it.. Thanks for the recipe !!

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2 users found this review helpful

Reviewer:

Aandooti

Reviewed: Jan. 20, 2011

This was a really great recipe, I only have one bone to pick with it - the portions. I followed the directions exactly, but the only thing that I felt I had enough of for a 9x13 pan was the noodles. I didn't feel like there was near enough halibut or sauce to cover two layers. I put this into an 8x8 pan and it fit great (with extra noodles) or I could have made just one layer in a 9x13. Other than that, great recipe! Definitely something different to do with halibut and a comfort food for sure!!

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10 users found this review helpful

Reviewer:

katierosebuchinger

Cooking Level: Intermediate

Reviewed: Jan. 5, 2011

WOW! This recipe was great! Will make again and again.

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6 users found this review helpful

Reviewer:

Kelly

Reviewed: Oct. 29, 2010

This is a great recipe. By accident I added to much cheese (too much going on in the kitchen) and it became very oily. I also think my family will like it better with chicken and veggies. That said, this was great just the way it was. I also think I will use fat free swiss cheese or skim swiss cheese. Great recipe! Thanks so much!

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6 users found this review helpful

Reviewer:

Just me

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Sep. 12, 2010

This was great. Everyone loved it. Thank you for shareing.

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6 users found this review helpful

Reviewer:

kellie81

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Wayland, New York, USA

Reviewed: Sep. 1, 2010

My family loved this lasagna!

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6 users found this review helpful

Reviewer:

sugarbones

Reviewed: Jan. 10, 2010

Good but VERY rich. The next time I make it I will reduce the butter and probably use half and half instead of cream. I added thinly sliced zucchini and yellow pepper. Will add more veggies next time as well.

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6 users found this review helpful

Reviewer:

lilranda

Reviewed: Nov. 6, 2009

I have made this recipe twice, both times using chicken instead of fish, with equally tasty results! A great new twist on classic lasagna. Reminds me of an alfredo sauce. This is a very rich, indulgent dish...calorie counters beware! :)

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5 users found this review helpful

Reviewer:

BacardiGirl

Cooking Level: Intermediate

Home Town: Manly, Iowa, USA

Living In: Minnetonka, Minnesota, USA

Reviewed: Oct. 2, 2009

We made this lastnight and I'm looking forward to left-overs tonight. I added red pepper, yellow zucchini, mushrooms, and onions- which I lightly sauteed. I will add spinach next time. And we used cod since it was a bit cheaper at the store and it worked great. Definitely will be making this again!

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6 users found this review helpful