Reviewed: May 8, 2012

I love this recipe. I substitute the whipping cream with Plain Nonfat Yogart. Yummy and save a few calories. I too add veggies like a bag of baby spinach.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angie

Reviewed: Jan. 30, 2012

Great recipe! I used cod and some shrimp, also added some veggies and leaks. Try using dill instead of thyme. The sauce is amazing with leaks and dill! Thanks Evelyn!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tgif26

Reviewed: Oct. 8, 2011

This is the BEST! I made no changes.. Everyone in my family loves it.. Thanks for the recipe !!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Aandooti

Reviewed: Jan. 20, 2011

This was a really great recipe, I only have one bone to pick with it - the portions. I followed the directions exactly, but the only thing that I felt I had enough of for a 9x13 pan was the noodles. I didn't feel like there was near enough halibut or sauce to cover two layers. I put this into an 8x8 pan and it fit great (with extra noodles) or I could have made just one layer in a 9x13. Other than that, great recipe! Definitely something different to do with halibut and a comfort food for sure!! 2/12 Made this again - doubled sauce/meat, added frozen spinach, upped the garlic and added some fresh parmesan to the cheese layers and it was DELICIOUS - Perfect!@

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

katierosebuchinger

Cooking Level: Intermediate

Reviewed: Jan. 5, 2011

WOW! This recipe was great! Will make again and again.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Kelly

Reviewed: Oct. 29, 2010

This is a great recipe. By accident I added to much cheese (too much going on in the kitchen) and it became very oily. I also think my family will like it better with chicken and veggies. That said, this was great just the way it was. I also think I will use fat free swiss cheese or skim swiss cheese. Great recipe! Thanks so much!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Just me

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Sep. 12, 2010

This was great. Everyone loved it. Thank you for shareing.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

kellie81

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Wayland, New York, USA

Reviewed: Sep. 1, 2010

My family loved this lasagna!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

sugarbones

Reviewed: Jan. 10, 2010

Good but VERY rich. The next time I make it I will reduce the butter and probably use half and half instead of cream. I added thinly sliced zucchini and yellow pepper. Will add more veggies next time as well.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

lilranda

Reviewed: Nov. 6, 2009

I have made this recipe twice, both times using chicken instead of fish, with equally tasty results! A great new twist on classic lasagna. Reminds me of an alfredo sauce. This is a very rich, indulgent dish...calorie counters beware! :)

Was this review helpful? [ YES ]
6 users found this review helpful