Alaskan Halibut Caprese Recipe - Allrecipes.com
  • READY IN 20 mins

Alaskan Halibut Caprese

Recipe by  

"Quick, easy, and delicious! Low carb, high flavor. The fresh basil, tomatoes, and balsamic beautifully complement the halibut. I serve on a bed of brown rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Place an oven rack about 5 inches from the heat source. Prepare a baking sheet with cooking spray.
  2. Arrange halibut on prepared baking sheet and bake until lightly browned, 4 to 6 minutes. Flip fillets, season with salt and black pepper, and continue cooking until flesh is opaque, 1 to 2 minutes more.
  3. Top each fillet with a mozzarella cheese slice, a basil leaf, and a tomato slice, respectively; repeat layers.
  4. Return halibut to oven and bake until cheese begins to melt, about 2 minutes.
  5. Whisk balsamic vinegar and olive oil together in a bowl; soon over halibut portions. Garnish with chopped basil to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Jul 28, 2014

I made this recipe exactly as described and it turned out great. My husband, who is not much of a fish eater, consumed his piece with minimal grumbling.

 

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Nutrition

  • Calories
  • 330 kcal
  • 16%
  • Carbohydrates
  • 5 g
  • 2%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 38.2 g
  • 76%
  • Sodium
  • 515 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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