Reviewed: Nov. 21, 2009

Low calorie and tasty. We had dieters, diabetics, and low-fat menu guests and this was perfect for all. Grilled some tomatoes and chili peppers, removed some seeds, and blended in a food processor to serve on the side. (Remove the tomato skins, but not the chili skins, salt to taste. )

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Reviewer:

Mama T

Cooking Level: Beginning

Home Town: Gilroy, California, USA

Living In: Marysville, California, USA

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Reviewed: Jul. 6, 2009

This was pretty good and very healthy. To add some flavor I suggest cooking in butter instead of olive oil. It also needed a lot of salt and extra spices in my opinion. I also added some parmesan cheese on top when the juices were evaporating. I would also suggest serving this with pasta. Over all a very good dish, but needs a few minor adjustments to make it even better.

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