"I found this recipe while searching for camping recipes." — MN Mom
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cubed beef stew meat
6 (12 fluid ounce) cans or bottles
brown ale (such as Newcastle® Brown Ale), or as needed
salt and ground black pepper to taste
diced green bell pepper
Well, I mostly drained the fat from the bacon before I added anything else. That probably helped a bit. The broth was sour, vinegary. It was edible but neither my son nor I liked it. It even ruined the taste of the spuds. We ended up picking out the meat and eating it over rice. I put a ton of hot sauce on mine to get it down because I couldn't stand the thought of wasting all of it. Nothing was rotten. It was the beer that did it. Too much beer flavor. I would do this again with a strong beef bullion base and maybe one bottle of beer. I would also add thyme sprigs, soy sauce and celery as spices. It has potential.
* Percent Daily Values are based on a 2,000 calorie diet.
Alaskan Campfire Stew
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 215
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