The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 26, 2012
I prefer the lighter flavor that this recipe allows, with the flavors of the salmon being just slightly topped by the "BBQ". However, my husband prefers more of the BBQ and smoky flavor, so I simply marinated half of the salmon overnight for him. Such a simple and very tasty recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 20, 2011
This made the most buttery salmon I have ever made. Don't change a thing, This is so wonderful
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 4, 2011
This was the best salmon we ever had....we were trying to create a recipe from a restaurant we went to..... We made this in the oven under the broiler....TASTY!!!!!!!!! This one goes into the arsenal
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 21, 2011
We live in the land of abundant salmon and this is one of our favorite recipes. We add some minced garlic on top before cooking. Yum!
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Home Town: Columbia Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 6, 2011
This is the best Salmon I have ever made. I followed the recipe exactly with some minor tweaks of my own.(sorry didn't write it down,added a little of this & that) I am well known for making my BBQ smoked salmon, but I had over the top compliments on this one i made for our sons graduation. Everybody loved it. Will for sure be making more often. 10x easier to prep & cook compared to my original famous salmon.
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Cooking Level: Expert

Home Town: Pendleton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 7, 2011
We've made this on our weber grill many times, guess I just never rated it, easy and quick, sometimes I also add T. low sodium soy in lieu of liquid smoke.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 3, 2010
Sweet and sour all at once. I used the ingredients as a marinade and baked in the oven instead of on the grill. I will make again, but will use the marinade also for veggies or for rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 31, 2010
good ... burnt to the foil but kept the fish moist. When serving added lemon and salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 15, 2010
Very good salmon, but I'll continue to try other recipes. I tried broiling it, next time I'll grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 9, 2010
We LOVED this! Very easy and delicious!
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