The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 24, 2002
Alright taste. I prefer my salmon to be baked with lots of onions and lemon. Depends on your taste I suppose. The smoked flavoring is quite nice though.
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33 users found this review helpful

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Cooking Level: Expert

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 11, 2002
This was awesome and soooo easy. I, too, definitely recommend the foil (I used the foil sheets with the holes for grilling). I also brushed a good amount of sauce inside the fish to get the flavor all over. My husband went wild for this one.
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36 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 18, 2002
My husband and I really enjoyed this recipe. It is very simple and full of flavour. I would suggest that you use heavy duty foil paper when grilling this on the BBQ, it prevents the salmon from falling apart. Great light selection on any occasion.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 14, 2002
very simple for a hot evening! My family thought it had a tint of teriyaki flavor to it. Also it's easy t reduce the portions.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 15, 2001
Quite a change, a good change from tradional salmon. Sweet, good and everybody likes it!
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8 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 26, 2001
I cooked the fish on the grill but I used foil. It prevented the fish from falling apart and it kept the sauce from sticking to the grill. The taste was still great !
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19 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 21, 2001
It was pretty quick and easy, but very sweet. My family didn't care for it. I may try it again and make some changes to the recipe.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 1, 2001
This is GREAT on an indoor grill! We used thick fillets and marinaded them for 2 hrs.- YUM!!! Thanks, Tim!
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11 users found this review helpful

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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 30, 2001
My husband and I love this recipe! He doesn't like salmon that much, but when I make this recipe, he eats it. We made it for my Dad's birthday and now my parents want the recipe.
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5 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 26, 2001
I was disappointed...my sauce burnt on the grill and my salmon crumbled all over the place. I had a mess. What parts didn't burn had a great flavor tho! I'll try again. (I used foil on my grill too.)
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4 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 12, 2001
THIS ONE RECIPE TASTED JUST LIKE I WENT OUT TO DINNER AT AN EXPENSIVE RESTAURANT!!!
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2 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 22, 2000
This was quick and delicious! We use a Weber BBQ and instead of putting the meat directly on the grill, we use heavy duty aluminum foil. Baste the salmon and then pour enough sauce so the fish is laying in it. Be careful that the coals are not too hot or your sauce will carmelize too much and burn. Enjoy!
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 21, 2000
Thank you for a great recipe! I'm always looking for a new way to cook salmon. This sauce is delicious.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 14, 2000
I made a smaller batch of the sauce and used it on a fillet. It was fabulous and the family loved it.
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3 users found this review helpful

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