The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 1, 2005
I thought that this was just allright, it definitely was sweet but I didnt think that it had much tang. I will stick to the firecracker salmon recipe from this site.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 28, 2005
very good! sweet, tangy and delicious.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 21, 2005
My family and I loved this! We are trying to add more fish to our diet, but was tired of just broiling it. I let it marinate for a couple of hours, then grilled it on heavy duty foil. If you don't it will stick and fall apart. The kids really liked it too. Great way to do Salmon. Doesn't taste fishy at all. Thanks for a great recipe!
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11 users found this review helpful

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Cooking Level: Expert

Home Town: Port Charlotte, Florida, USA
Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 30, 2005
Yum! We used 2 smaller filets, and cut the sauce in half. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 28, 2005
Maybe it was the fresh sockeye salmon my son had caught earlier that day, but this is one of the best salmon recipes I've tried. My husband doesn't even like fish, but he loved this recipe (said it wasn't "fishy" at all). Easy and delicious - this is definitely one I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 24, 2005
This was a very sweet and moist Salmon. I cooked it on a George Foreman grill, and it turned out fantastic!
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14 users found this review helpful

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Cooking Level: Expert

Home Town: Acton, Massachusetts, USA
Living In: Danvers, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 15, 2005
This was very different from any other way I have ever prepared salmon. It was kind of like a teriyaki glaze, but a bit sweeter. I enjoyed it very much and will make it again. I made two filets -- one for dinner last night and crumbled the other one into a salad for my lunch today. Thanks for sharing.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 26, 2005
This recipe is awesome!! I am anxious to see how this will be if I marinate it or try it with Tuna steaks.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Glens Falls, New York, USA
Living In: Monroe, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 15, 2005
very delicious alternative to garlic, lemon and dill. I also used slotted foil to BBQ, for fear of the fish sticking to the grill. We still basted and flipped, the foil was only covering the fish loosly. (and parts of the fish did stick to the foil, so it could have been a disaster on the grill! We also saved some sauce for dipping. Thanks for the recipe!
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Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 11, 2004
We eat lots of salmon and this is just a ho-hum recipe, nothing special. I would give it another chance with more liquid smoke.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Eldon, Iowa, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 1, 2004
I have made this recipes twice now, and my whole family loved it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 3, 2004
Neither my husband or I cared for this. Maybe we just don't like sweet fish. I'm giving it 2 stars becuase while it was edible, it didn't have a good flavor and I won't be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 10, 2003
I think this is just about the best salmon I've eaten. I didn't change the ingredients at all. I did however use a salmon filet rather than a whole salmon as that is just too much for us unless we have company. I don't think it would matter what cut of fish you used as long as you don't over cook it. I put the filet in one of those fish holders for the bbq since it sticks to the grill. Dipping the cooked fish in the leftover sauce is a good idea. I have yet to find one person who doesn't like this recipe and I've made it quite a few times now. The sauce is so rich and yummy - come to think of it, I'm going to make it for dinner tonight! Thanks for a good one! PS I bet this sauce would make the most delicious chicken wings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 24, 2003
Very good recipe! It makes the fish taste great without the fishy smell or taste. Yummmmy!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 14, 2003
Wonderful alternative to dill and tartar. I added 1/2 part melted butter to 1/2 part honey. Grilled on heavy duty foil sprayed with garlic flavored olive oil for easier clean up. Thanks Jim!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 7, 2003
This is great salmon and fish basting sauce. Sweet and tangy, my husband, who is not a fish lover, even enjoys this.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Anaheim, California, USA
Living In: Victorville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 2, 2003
I just finished grilling this on our Weber. The results were good, but we thought the glaze was a bit light on flavor. We then began dipping the salmon into the leftover glaze. YUM! So we would suggest leaving a bit of the glaze on the side to pour over the salmon just before serving, our have it ready as a dipping sauce. Very tasty that way. Thanks for the recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 16, 2003
I just got up from the dinner table after eating this. It is OK....I made it in the foil like a couple of the others had suggested, but I think throwing it on the grill without the foil would have been way better. I think the sugar would have cramelized and it would of had a better taste. Doing it in the foil just left a runny sauce.
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5 users found this review helpful

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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 28, 2002
This was delicious ~ we cooked it in a skillet. Thank you for sharing.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 12, 2002
I put this in foil with the sauce and cooked it on the BBQ. This was GREAT! I served this at my daughters birthday party. I have had several requests from people that I make it for them again. It was the best. Not fishy!
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