The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 9, 2009
It was excellent! I used agave nectar instead of honey and used some of the sauce for dipping. I will definitely make it again soon.
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Home Town: Danville, California, USA
Living In: Magalia, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 3, 2009
I cooked this for my sister and I and we both enjoyed this dish. I used a salmon filet and tilapia fillets since I had no beef or chicken thawed out and since I wanted a quick and easy dinner (I didn’t have enough of one type of fish to feed both of us either, so I had to mix and match). The tilapia was okay with this sauce, but the salmon was better by far. Also, since I don’t have a grill, I baked the fish for around 14 minutes. I’m sure the salmon would be phenomenal when wrapped in foil and cooked on the grill. I’ll be sure to give it a try whenever I acquire one. :)
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 28, 2008
I love this salmon wrapped in banana leaves. It was amazing. Thanks for the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 5, 2008
Salmon dried out while cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 20, 2008
Added a touch of Soy sauce,cayenne and tabasco.I like the sweet and spicy stuff. Mixed some into softened butter for corn on the cob, Awesome! Great recipe.
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Cooking Level: Expert

Home Town: Havertown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 13, 2008
Very Salmon! I added more than a sprinkle of liquid smoke and baked it! It turned out to be great! Suggestion, before cooking add a little salt to give it an enhanced taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 1, 2008
Best,i've ever ahd!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 12, 2008
Apparently I am not the best salmon cook. This was as bland as ever. My husband hated it the kids wouldn't touch it and I only ate it because I don't like to waste food. It has a decent sweet flavor, but not enough *ooomph*.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 29, 2007
LOVED this salmon!! I will definitely add this to my favorite BBQ recipes. I marinated the salmon maybe 20 minutes, but next time I'll let the sauce marinate longer to make sure I get the most flavor in.. Can't wait to make it again for guests! MMMMmmm
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 11, 2007
Very good, I used copper river salmon filets and left out the liquid smoke and cooked on a cedar plank.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 4, 2007
Excellent recipe. I've made this for friends and family and everyone always enjoys it. Easy to make on short notice
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Murrieta, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 28, 2006
A bit on the sweet side...it overwhelms the natural taste of the salmon. But I can see how some people would enjoy this.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 27, 2006
There's something missing in the recipe. Overall it's ok, not my favorite.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: May 3, 2006
I used this sauce on fake salmon fillets and it was very good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 2, 2006
A little too sweet for me. Probably would not make again. Thanks for letting me try.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 1, 2005
I thought that this was just allright, it definitely was sweet but I didnt think that it had much tang. I will stick to the firecracker salmon recipe from this site.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 28, 2005
very good! sweet, tangy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 21, 2005
My family and I loved this! We are trying to add more fish to our diet, but was tired of just broiling it. I let it marinate for a couple of hours, then grilled it on heavy duty foil. If you don't it will stick and fall apart. The kids really liked it too. Great way to do Salmon. Doesn't taste fishy at all. Thanks for a great recipe!
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Cooking Level: Expert

Home Town: Port Charlotte, Florida, USA
Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 30, 2005
Yum! We used 2 smaller filets, and cut the sauce in half. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 28, 2005
Maybe it was the fresh sockeye salmon my son had caught earlier that day, but this is one of the best salmon recipes I've tried. My husband doesn't even like fish, but he loved this recipe (said it wasn't "fishy" at all). Easy and delicious - this is definitely one I will make again.
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