Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 12, 2008
Apparently I am not the best salmon cook. This was as bland as ever. My husband hated it the kids wouldn't touch it and I only ate it because I don't like to waste food. It has a decent sweet flavor, but not enough *ooomph*.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MERCEDEZ76
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 29, 2007
LOVED this salmon!! I will definitely add this to my favorite BBQ recipes. I marinated the salmon maybe 20 minutes, but next time I'll let the sauce marinate longer to make sure I get the most flavor in.. Can't wait to make it again for guests! MMMMmmm
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

isabelleaucoin
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 11, 2007
Very good, I used copper river salmon filets and left out the liquid smoke and cooked on a cedar plank.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bekobob
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 4, 2007
Excellent recipe. I've made this for friends and family and everyone always enjoys it. Easy to make on short notice
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

John
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 28, 2006
A bit on the sweet side...it overwhelms the natural taste of the salmon. But I can see how some people would enjoy this.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

foodelicious
Photo by foodelicious
Cooking Level: Intermediate
Home Town: San Pedro, California, USA
Living In: Seattle, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 27, 2006
There's something missing in the recipe. Overall it's ok, not my favorite.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DerAvi
Photo by DerAvi
Cooking Level: Intermediate
Living In: Seattle, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: May 3, 2006
I used this sauce on fake salmon fillets and it was very good.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

coininandmelove
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 2, 2006
A little too sweet for me. Probably would not make again. Thanks for letting me try.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LESLEYfromWI
Home Town: Marksteft, Bayern, Germany
Living In: Wales, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 1, 2005
I thought that this was just allright, it definitely was sweet but I didnt think that it had much tang. I will stick to the firecracker salmon recipe from this site.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Heaven
Cooking Level: Intermediate
Home Town: Boston, Massachusetts, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 28, 2005
very good! sweet, tangy and delicious.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jjketark
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 21, 2005
My family and I loved this! We are trying to add more fish to our diet, but was tired of just broiling it. I let it marinate for a couple of hours, then grilled it on heavy duty foil. If you don't it will stick and fall apart. The kids really liked it too. Great way to do Salmon. Doesn't taste fishy at all. Thanks for a great recipe!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Michelle C.
Cooking Level: Expert
Home Town: Port Charlotte, Florida, USA
Living In: Fairbanks, Alaska, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 30, 2005
Yum! We used 2 smaller filets, and cut the sauce in half. Wonderful!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MNGRENIER
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 28, 2005
Maybe it was the fresh sockeye salmon my son had caught earlier that day, but this is one of the best salmon recipes I've tried. My husband doesn't even like fish, but he loved this recipe (said it wasn't "fishy" at all). Easy and delicious - this is definitely one I will make again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ASDTHOMAS
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 24, 2005
This was a very sweet and moist Salmon. I cooked it on a George Foreman grill, and it turned out fantastic!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Lesley
Photo by Allrecipes
Cooking Level: Expert
Home Town: Acton, Massachusetts, USA
Living In: Danvers, Massachusetts, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 15, 2005
This was very different from any other way I have ever prepared salmon. It was kind of like a teriyaki glaze, but a bit sweeter. I enjoyed it very much and will make it again. I made two filets -- one for dinner last night and crumbled the other one into a salad for my lunch today. Thanks for sharing.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MELSMITH56
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 26, 2005
This recipe is awesome!! I am anxious to see how this will be if I marinate it or try it with Tuna steaks.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Heather Wilson
Cooking Level: Intermediate
Home Town: Glens Falls, New York, USA
Living In: Monroe, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 15, 2005
very delicious alternative to garlic, lemon and dill. I also used slotted foil to BBQ, for fear of the fish sticking to the grill. We still basted and flipped, the foil was only covering the fish loosly. (and parts of the fish did stick to the foil, so it could have been a disaster on the grill! We also saved some sauce for dipping. Thanks for the recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LIFTINGHANDS
Photo by LIFTINGHANDS
Cooking Level: Expert
Living In: Beaverton, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 11, 2004
We eat lots of salmon and this is just a ho-hum recipe, nothing special. I would give it another chance with more liquid smoke.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HOPHEAD
Cooking Level: Expert
Home Town: Eldon, Iowa, USA
Living In: Fairbanks, Alaska, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 1, 2004
I have made this recipes twice now, and my whole family loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MJRDUMAS
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 3, 2004
Neither my husband or I cared for this. Maybe we just don't like sweet fish. I'm giving it 2 stars becuase while it was edible, it didn't have a good flavor and I won't be making it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MADISONLIBERTY
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists



 
www.allrecipes.com
ADVERTISEMENT