Reviewed: Nov. 8, 2009

This was just a bit sweet for us. I will try again with 1/2 the amounts of brown sugar and honey, replace the apple cider vinegar with soy sauce. The recipe as is does need salt added for our taste but if I use soy sauce it will probably provide enough salt in itself.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Sep. 20, 2009

This recipe was ok, but it was missing something it definitely needs some more flavor.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Sep. 3, 2009

Quick and easy AND very tasty. I did not use liquid smoke, instead I substituted a little Chipotle Chili powder; still gave it a great smokey taste with a tiny tingle. Instead of a whole salmon, I just used individual portions (cut and frozen from a fresh fillet).

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Toby

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jul. 25, 2009

I really enjoyed this recipe. Not only was it easy to make,it tasted great. My fiance who does not care for fish had seconds.

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Polish Falcon

Cooking Level: Intermediate

Home Town: Elmira, Michigan, USA

Living In: Holland, Michigan, USA

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Reviewed: Mar. 7, 2009

It was excellent! I used agave nectar instead of honey and used some of the sauce for dipping. I will definitely make it again soon.

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Brad

Home Town: Danville, California, USA

Living In: Magalia, California, USA

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Reviewed: Mar. 2, 2009

I cooked this for my sister and I and we both enjoyed this dish. I used a salmon filet and tilapia fillets since I had no beef or chicken thawed out and since I wanted a quick and easy dinner (I didn’t have enough of one type of fish to feed both of us either, so I had to mix and match). The tilapia was okay with this sauce, but the salmon was better by far. Also, since I don’t have a grill, I baked the fish for around 14 minutes. I’m sure the salmon would be phenomenal when wrapped in foil and cooked on the grill. I’ll be sure to give it a try whenever I acquire one. :)

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 28, 2008

I love this salmon wrapped in banana leaves. It was amazing. Thanks for the recipe.

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Eric

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Reviewed: Oct. 5, 2008

Salmon dried out while cooking.

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Lauren Breeden

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Reviewed: Sep. 20, 2008

Added a touch of Soy sauce,cayenne and tabasco.I like the sweet and spicy stuff. Mixed some into softened butter for corn on the cob, Awesome! Great recipe.

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lolo

Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA

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Reviewed: Jul. 13, 2008

Very Salmon! I added more than a sprinkle of liquid smoke and baked it! It turned out to be great! Suggestion, before cooking add a little salt to give it an enhanced taste.

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Elegantlooks27

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Reviewed: Jul. 1, 2008

Best,i've ever ahd!!

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Dilly

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Reviewed: Jan. 12, 2008

Apparently I am not the best salmon cook. This was as bland as ever. My husband hated it the kids wouldn't touch it and I only ate it because I don't like to waste food. It has a decent sweet flavor, but not enough *ooomph*.

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MERCEDEZ76

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Reviewed: Jul. 29, 2007

LOVED this salmon!! I will definitely add this to my favorite BBQ recipes. I marinated the salmon maybe 20 minutes, but next time I'll let the sauce marinate longer to make sure I get the most flavor in.. Can't wait to make it again for guests! MMMMmmm

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isabelleaucoin

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Reviewed: Jun. 11, 2007

Very good, I used copper river salmon filets and left out the liquid smoke and cooked on a cedar plank.

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bekobob

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Reviewed: Jun. 4, 2007

Excellent recipe. I've made this for friends and family and everyone always enjoys it. Easy to make on short notice

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John

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Murrieta, California, USA

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Reviewed: Jun. 28, 2006

A bit on the sweet side...it overwhelms the natural taste of the salmon. But I can see how some people would enjoy this.

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foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 27, 2006

There's something missing in the recipe. Overall it's ok, not my favorite.

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DerAvi

Cooking Level: Intermediate

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Seattle, Washington, USA

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Reviewed: May 3, 2006

I used this sauce on fake salmon fillets and it was very good.

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coininandmelove

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Reviewed: Apr. 2, 2006

A little too sweet for me. Probably would not make again. Thanks for letting me try.

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LESLEYfromWI

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Reviewed: Nov. 1, 2005

I thought that this was just allright, it definitely was sweet but I didnt think that it had much tang. I will stick to the firecracker salmon recipe from this site.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Alaskan BBQ Salmon

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