Apparently I am not the best salmon cook. This was as bland as ever. My husband hated it the kids wouldn't touch it and I only ate it because I don't like to waste food. It has a decent sweet flavor, but not enough *ooomph*.

LOVED this salmon!! I will definitely add this to my favorite BBQ recipes. I marinated the salmon maybe 20 minutes, but next time I'll let the sauce marinate longer to make sure I get the most flavor in.. Can't wait to make it again for guests! MMMMmmm

Very good, I used copper river salmon filets and left out the liquid smoke and cooked on a cedar plank.

Excellent recipe. I've made this for friends and family and everyone always enjoys it. Easy to make on short notice

A bit on the sweet side...it overwhelms the natural taste of the salmon. But I can see how some people would enjoy this.

There's something missing in the recipe. Overall it's ok, not my favorite.

I used this sauce on fake salmon fillets and it was very good.

A little too sweet for me. Probably would not make again. Thanks for letting me try.

I thought that this was just allright, it definitely was sweet but I didnt think that it had much tang. I will stick to the firecracker salmon recipe from this site.

very good! sweet, tangy and delicious.

My family and I loved this! We are trying to add more fish to our diet, but was tired of just broiling it. I let it marinate for a couple of hours, then grilled it on heavy duty foil. If you don't it will stick and fall apart. The kids really liked it too. Great way to do Salmon. Doesn't taste fishy at all. Thanks for a great recipe!

Yum! We used 2 smaller filets, and cut the sauce in half. Wonderful!

Maybe it was the fresh sockeye salmon my son had caught earlier that day, but this is one of the best salmon recipes I've tried. My husband doesn't even like fish, but he loved this recipe (said it wasn't "fishy" at all). Easy and delicious - this is definitely one I will make again.

This was a very sweet and moist Salmon. I cooked it on a George Foreman grill, and it turned out fantastic!

This was very different from any other way I have ever prepared salmon. It was kind of like a teriyaki glaze, but a bit sweeter. I enjoyed it very much and will make it again. I made two filets -- one for dinner last night and crumbled the other one into a salad for my lunch today. Thanks for sharing.

This recipe is awesome!! I am anxious to see how this will be if I marinate it or try it with Tuna steaks.

very delicious alternative to garlic, lemon and dill. I also used slotted foil to BBQ, for fear of the fish sticking to the grill. We still basted and flipped, the foil was only covering the fish loosly. (and parts of the fish did stick to the foil, so it could have been a disaster on the grill! We also saved some sauce for dipping. Thanks for the recipe!

We eat lots of salmon and this is just a ho-hum recipe, nothing special. I would give it another chance with more liquid smoke.

I have made this recipes twice now, and my whole family loved it.

Neither my husband or I cared for this. Maybe we just don't like sweet fish. I'm giving it 2 stars becuase while it was edible, it didn't have a good flavor and I won't be making it again.