I cooked this for my sister and I and we both enjoyed this dish. I used a salmon filet and tilapia fillets since I had no beef or chicken thawed out and since I wanted a quick and easy dinner (I didn’t have enough of one type of fish to feed both of us either, so I had to mix and match). The tilapia was okay with this sauce, but the salmon was better by far. Also, since I don’t have a grill, I baked the fish for around 14 minutes. I’m sure the salmon would be phenomenal when wrapped in foil and cooked on the grill. I’ll be sure to give it a try whenever I acquire one. :)
Was this review helpful?
[
YES
]
0 users found this review helpful