Alaskan BBQ Salmon

SUBMITTED BY: Tim Jannott PHOTO BY: Allrecipes

"Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite."

PREP TIME	10 Min
COOK TIME	17 Min
READY IN	27 Min

SERVINGS & SCALING

Original recipe yield: 16 servings

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INGREDIENTS

1 cup brown sugar
1/2 cup honey
1 dash liquid smoke flavoring
1/2 cup apple cider vinegar
1 (4 pound) whole salmon fillet

READ REVIEWS (42)

DIRECTIONS

Preheat grill for high heat.
In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

Learn how to shop for salmon in our Choosing Salmon video.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 25, 2004 by RogueOnion

Alright taste. I prefer my salmon to be baked with lots of onions and lemon. Depends on your taste I suppose. The smoked flavoring is quite nice though.

24 users found this review helpful

Reviewed on Jan. 25, 2004 by PATTYMCNAMARA

I think this is just about the best salmon I've eaten. I didn't change the ingredients at all. I did however use a salmon filet rather than a whole salmon as that is just too much for us unless we have company. I don't think it would matter what cut of fish you used as long as you don't over cook it. I put the filet in one of those fish holders for the bbq since it sticks to the grill. Dipping the cooked fish in the leftover sauce is a good idea. I have yet to find one person who doesn't like this recipe and I've made it quite a few times now. The sauce is so rich and yummy - come to think of it, I'm going to make it for dinner tonight! Thanks for a good one! PS I bet this sauce would make the most delicious chicken wings.

14 users found this review helpful

Reviewed on Jan. 25, 2004 by MCNERK

This was awesome and soooo easy. I, too, definitely recommend the foil (I used the foil sheets with the holes for grilling). I also brushed a good amount of sauce inside the fish to get the flavor all over. My husband went wild for this one.

12 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 268

Total Fat: 11g
Cholesterol: 56mg
Sodium: 60mg
Total Carbs: 22.5g
Dietary Fiber: 0g
Protein: 19.6g

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