Reviewer:

Louise

Reviewed: May 14, 2012

My husband asks me to make this all the time! It's absolutely DELICIOUS!!!!

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Reviewer:

loripayawal

Cooking Level: Expert

Home Town: Gurnee, Illinois, USA

Living In: Elk Grove Village, Illinois, USA

Reviewed: May 7, 2012

This was my absolute favorite salmon recipe I will save it for forever!!!!!

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Reviewer:

sgochano

Cooking Level: Intermediate

Reviewed: May 7, 2012

I loved this recipe. At first I thought the flavors fought each other; the mustard overpowering the salmon. I changed my mind when I had it again the next day. Didn't have pecans so used macadamia nuts. The salmon was baked perfectly, the topping was sweet, buttery and tangy, and the nuts added a crunchy texture.

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Reviewer:

nammacooks

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Reviewed: Apr. 17, 2012

Delicious!

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Reviewer:

gimpygoddess

Reviewed: Mar. 28, 2012

Perfect & delicious. Best salmon I've ever made. I doubled the topping and pressed it into the Dijon mixture. Baking time was spot on, leftovers were even better!

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Reviewer:

KDUMAINE

Reviewed: Mar. 24, 2012

currently our favorite salmon recipe.

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Reviewer:

lindabf

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 14, 2012

My husband absolutely loved this. Said i cooked it much better than he ever could which is a huge complement. He is the chef in the family. I did use a more grainy Dijon. Loved it

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