The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 22, 2009
Delicious salmon recipe. My 2 year old even ate it. I used a 3lb fillet(from Cosco) and it was all gone. I did add a sprinkle of Parm and broiled.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 20, 2009
Everyone enjoyed it! I especially liked the nuts on the top - they added a sweetness to the topping. Don't use too many breadcrumbs though ~ it will increase the cooking time, like I found out. I will definitely make this again!
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Cooking Level: Expert

Living In: Whitby, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Feb. 20, 2009
We loved this recipe! It is quick and easy, but it looks like it took hours to make! It is nearly impossible to find pecans here, so I used grated almonds instead, and it worked great. Thanks for a new favourite!
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Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 18, 2009
turned out amazing! i might actually use less breading and more pecans next time. and make extra of the honey mustard sauce. yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 18, 2009
Very good, even my husband liked it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 18, 2009
Not that good, my husband and I thought it was way too sweet. Maybe, try it with less honey and mustard.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 17, 2009
This was tremendously easy, but doesn't fail to impress whomever I am cooking it for. I used a little less honey and used more parsley, but this is a no-fail dish.
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Cooking Level: Beginning

Home Town: Herndon, Virginia, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Photo by Fit&Healthy Mom
Reviewed: Feb. 17, 2009
I had this dish in a restaurant before and it was really good, so when I saw this recipe I decided to make it myself. I added only 1/4 cup of bread crumbs and extra pecans. I bought pecan chips and put in the food processor only for a little bit, so I had some pieces very fine and some bigger pieces. It turned out very good, next time I will add even less bread crumbs.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 16, 2009
Skipped salt, pepper and lemon wedges... otherwise prepared exactly as directions stated... YUM! I usually try to keep food simple, but this recipe was super-easy to prepare and was simply delicious. My husband and I both loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 16, 2009
This is an outstanding recipe. My young kids (4, 6,and 8yrs old), LOVED this! It was so easy to make! Perfect for a Sunday night dinner when your busy with activities all day. F.Y.I., I had to sub the salmon for talapia because that's all we had, and it was fabulous!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 15, 2009
We absolutely love this recipe! Very easy to make and comes out delicious every time. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Louisville, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 15, 2009
Excellent! I didnt have bread crumbs, so I substituted french fried onions, added a bit of garlic to the marinade and a bit of rosemary to the topping, and didn't have pecans...but had walnuts. Even with these changes and substites it was the best homemade salmon we have ever had. I can't wait to try again when I actually have pecans!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 14, 2009
We loved it! Made 6 servings of sauce and toppings accidentally, so we piled on the breadcrumb mixture. Was great, very juicy. I really liked the mustard flavor, and the slightly sweet taste went great with the salmon flavor. Substituted cilantro for parsley.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 14, 2009
This was pretty tasty. I made recipe exactly as stated and it turned out just great. I did cook a tiny bit longer. Thanks for sharing!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 12, 2009
This was so delicious!!! Next time though, I'll make some extra honey/mustard mix and drizzle it over the finished salmon. :)
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Cooking Level: Intermediate

Home Town: Mcallen, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 10, 2009
The idea seemed interedting but in the end it didn't work for me. I've had crusted Salmon in restaurants before but the effect was much always much lighter and flavourful. For this recipe I found the overall taste rather flat, uncomplimentry to the Salmon and very heavy in a bad way. Am thinking it might be cook on chicken though....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 10, 2009
This was a nice change for dinner. I used a large filet of salmon from Costco and used the advice of marinating the fish in the mustard sauce for and hour. I used half Dijon and half spicy brown mustard. and I used lots of pecans for the topping.
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 9, 2009
Very good. My husband really enjoyed this and he doesn't usually like fish, but said I should have this recipe and make it again. The topping adds a great flavor to the fish. I followed the recipe pretty closely but added a little more honey than it said, which I would cut back on next time. Served with fresh Sour Dough bread and asparagus.
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Photo by JYong

Cooking Level: Intermediate

Home Town: Swift Current, Saskatchewan, Canada
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 9, 2009
i forgot to add that i also marinated prior to cooking (1hr) and used 3tsp honey instead of 5 tsp. less sweet this way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 9, 2009
I made this for a family gathering. The salmon came out great. Thanks for the recipe!
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