Reviewed: Mar. 17, 2009

This recipe was ok. I followed all direction except used walnuts instead of pecans. It was too breaddy for me. I prefer my BBQ salmon much more to this. I need more sweetness onm the salmon. The mustard was a nice flavor though. I probably would not make again.

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crusie

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2009

Todd really liked

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sewhappy

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Reviewed: Mar. 16, 2009

Really good...crunchy and delicious. Def needs to use dijon...wasn't bad with regular mustard though

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nelsonmm2

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Reviewed: Mar. 15, 2009

I found this recipe to just be meh. The recipe made too much glaze, and the extra on the sides burned quickly because of the honey. Also, the topping wasn't crunchy. The flavor is good, but I'd rather make a dipping sauce or something.

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Kelly

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Reviewed: Mar. 11, 2009

My favorite salmon recipe ever! I often cook the salmon longer than this recipe calls for though, to make sure it is done.

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RACHYJO

Cooking Level: Intermediate

Home Town: Rock Hill, South Carolina, USA

Living In: Hampstead, North Carolina, USA

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Reviewed: Mar. 10, 2009

This recipe is really rich and decadent. I used glazed walnuts instead of pecans and it was good. Would save this for special occasions, I usually eat salmon because it is a fairly light meal.

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kufuffin

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Reviewed: Mar. 9, 2009

Oh my God! This recipe is AWESOME!! I generally don't like salmon but this had an incredible taste - definitely a keeper! I used fresh breadcrumbs cut into roughly 0.5-1cm pieces which gave the salmon such an amazing mouth-watering texture. Can't wait to make it again!

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kimbopumpkin

Cooking Level: Intermediate

Living In: Newcastle, New South Wales, Australia

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Reviewed: Mar. 8, 2009

My husband LOVED this dish. Personally, I don't care for fish, and I thought it was pretty good, too. I will probably make this again or try the same recipe with chicken.

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newbie

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Reviewed: Mar. 7, 2009

This is the best salmon recipe on earth, as far as I'm concerned! I have just a couple of tips: Tip #1: Don't brush the fillets. Put the glaze in a shallow bowl and dip each fillet in it quickly before placing it on your cooking pan. Tip #2: Use a Silpat (a silicone pad that is made for cooking pans so bottoms of foods don't get overcooked or burnt onto your nice cookware)--the clean up is so much easier. Tip #3: If you don't have a food processor, the crust might be frustrating to create.

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Anna Banana

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 6, 2009

This was great but I would use less bread crumbs. I put pecans in the food processor and pulsed a couple of times making sure I had small pieces and a little large pieces for presentation. I served it with wild grain rice and spinach and berries salad (look this up great recipe also! and i'm not even a fan of spinach)

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Reith

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Reviewed: Mar. 5, 2009

Excellent, I love the fact that most all the ingredients are already in my fridge. Nothing too fancy.

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nc_eater

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Reviewed: Mar. 3, 2009

Very good, but if done as recipe written, breadcrumbs definitely overpower, too much. Will definitely make again and use 1/2 of the breadcrumbs with more pecans. Thanks for the recipe.

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DRA

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Reviewed: Mar. 3, 2009

This is a scrumptious dish. I substituted panko for bread crumbs and loved the result. Just enough honey for a slight sweetness and the mustard added the spice. Four stars!

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LSHUZE

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Reviewed: Feb. 28, 2009

Yummy!!!!

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SANDERSON3

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Reviewed: Feb. 26, 2009

We live in Alaska and have a freezer full of salmon, but haven't found many recipes that our family of 8 enjoys. This is the first recipe that we all really like. Everyone goes back for seconds when I fix this. Thanks!

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HomeschoolingMamaof6

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Reviewed: Feb. 26, 2009

My family hates fish, i've tried numerous recipes and different kinds of fish, but this is the only one they like. Thanks for the recipe!

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brizah

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Reviewed: Feb. 26, 2009

I made this recipe as written, it was very good. I will do less breadcrumbs and more pecans next time and I did marinate for an hour or so. I think the honey & mustard were a perfect combo with the right amount of each.

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