Reviewed: May 17, 2009

OMG this was sooo good! One of my all time fav recipes that i have found on here so far. I followed recipe exactly and will continue to do so. This is definitely a dish that will impress your guests!

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: May 11, 2009

Absolutely amazing ... the only adjustment I made was more pecans/less breadcrumbs. Definitely a recipe I will make again ... and share with family and friends

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Vanessa

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Reviewed: May 10, 2009

This recipe is UNBELIEVABLE! I didn't change a thing and it was just perfect. We are going on a family trip where we each cook a meal every night - this is the winner for us! Thank you for this amazing recipe.

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crewshome

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Reviewed: May 8, 2009

This recipe was wonderful as written. I did not make any changes. When the salmon was ready to put in the oven, we had a slight delay and it sat out at room temp. for about 20 minutes with the topping on it. This helped to moisten the crumbs slightly and made for a nice crispy topping that did not fall off the fish. I will do that on purpose when I make this again.

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BJS

Cooking Level: Intermediate

Home Town: Abington, Pennsylvania, USA

Living In: Lilburn, Georgia, USA

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Reviewed: May 4, 2009

I used panko bread crumbs and the topping came out wonderful. I also used brumel and brown spread instead of the butter.

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Alley

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Reviewed: May 4, 2009

Very very good! I used a whole plank of salmon and omitted the butter but no other changes. It was gobbled up fast here!

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23DAISYS

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: May 3, 2009

Just finished baking this exactly as the recipe says. It was very delicious!!!!

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Theresa A. Dolansky

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Reviewed: May 3, 2009

Love it! even my daughter who refuses to eat fish will eat this.

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Cheryl

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Reviewed: May 3, 2009

My husband has made this for guests several times. It always gets rave reviews.

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pyperann

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Reviewed: May 2, 2009

Great way to fix salmon. Since my husband is not a big salmon fan I used cod for him with the same coating. Overall, something that I would make again.

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Bonnie Duarte

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

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Reviewed: May 1, 2009

I couldn't get enough of this salmon! I was so sad when it was gone. It was very easy to make and a great dish! Thanks, Chris!

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Skeet42

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Reviewed: Apr. 29, 2009

Excellent recipe! I did cut back a bit on the breadcrumbs and I drizzled a small amount of olive oil over the topping. Found this to be a delicious way to prepare salmon.

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bubcat

Cooking Level: Expert

Living In: Bellville, Texas, USA

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Reviewed: Apr. 27, 2009

This was very good! It did take a heck of a lot longer to bake than I thought it would, however.

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Kitty Rainethorne

Cooking Level: Intermediate

Home Town: Edgewater, Maryland, USA

Living In: Glen Arm, Maryland, USA

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Reviewed: Apr. 23, 2009

This is a fabulous way to prepare Salmon. I was lucky enough to cook a piece of fish caught just yesterday! I didn't make any real changes. I served this with the Caribbean Sweet Potato Salad and they paired very nicely.

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dchr1ssyr

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Reviewed: Apr. 23, 2009

This was very good. The bread crumbs needed something. Being a novice cook, I don't know what. They were very dry and added nothing to the taste. I will be cooking this again (my wife says so), but will probably omit the crumbs. Thanks for a good recipe.

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Jim B.

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

Living In: St. Marys, Georgia, USA

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Reviewed: Apr. 23, 2009

Nice flavour; easy to prepare. Children enjoyed brushing honey mixture on salmon and then sprinkling pecans. May try with candied pecans next time.

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Brad

Living In: Kingston, Ontario, Canada

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Reviewed: Apr. 19, 2009

very easy and lots of flavor. One of my top two ways to serve salmon.

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OSSOFSKY

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Reviewed: Apr. 19, 2009

I randomly bought salmon on day at the grocery store, which is odd because I don't actually like salmon (except in salmon ceasar salads). This recipe was a cinch and my boyfriend devoured it but I just don't like salmon.

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k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 18, 2009

this was amazing and easy to make...i can't wait to have it again!

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Beth

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Reviewed: Apr. 16, 2009

My family was not wild about this recipe. The crust ended up getting scraped off to eat the salmon underneath. One positive this was that the crust kept the fish very moist and tender. If I make this again, I will alter it a bit.

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