Reviewed: Oct. 18, 2009

My husband didn't think he'd like the nuts at all. He did! They really add to the taste of the salmon. I followed the recipe as written. It was tremendous!

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Reviewed: Oct. 7, 2009

Easy & Great taste BUT, We used more honey than stated in the recipe MY ADVISE is to adjust ratio of Dijon Mustard to Honey to your own personal taste.

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DM28531

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Reviewed: Oct. 7, 2009

Wondeerful, easy recipe! Didn't get "wows" from the family, but everyone still liked it and ate it up. I had seconds, which I normally don't. Thank you!

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cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

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Reviewed: Oct. 6, 2009

Absolutely delish!! My husband and I eat fish - especially salmon - a lot.. so I am always looking for new seafood recipes. My husband definitely said that I have to make it again! I only made 2 portions, so had to divide everything from the recipe in half... and still had a lot of the bread crumb mixture, so maybe cut down on that a little.. and it's perfect! Yumm!

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momthesaint

Cooking Level: Intermediate

Living In: Centreville, Maryland, USA

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Reviewed: Oct. 1, 2009

Works great with halibut, too!

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Rai Tan

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Reviewed: Sep. 23, 2009

One of my faves and I make it often. I use hard (not runny) honey; the really grainy mustard and usually make both mixtures in advance to let the flavors blend a little.

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Sylvie100

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Reviewed: Sep. 16, 2009

a superb recipe! I was out of dijon mustard so I used regular & added extra honey...came out perfect! Thank you for this recipe...will be a "regular" at our house ~

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goldngurl

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Reviewed: Sep. 16, 2009

Very good. Omitted bread crumbs and butter, and still delicious.

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johannarose

Cooking Level: Beginning

Living In: Louisville, Kentucky, USA

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Reviewed: Sep. 14, 2009

F-A-B-U-L-O-U-S! The flavor is outstanding.....my kids finally eat fish without that "fishy taste" as they call it! Thank you so much for submitting!!

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cwhclc

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Reviewed: Sep. 14, 2009

very good and so simple to make.

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ELYNED

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Paris, Île-De-France, France

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Reviewed: Sep. 12, 2009

My mother and I enjoyed this recipe immensely. It was very easy to prepare and the tip about using Honey Mustard dressing for the sauce was an excellent one. I prepared mine at 350 degrees instead of 400 because other things were baking as well. In the end I had to sprinkle on paprika to give the dish some color. I will prepare this dish again very soon at the correct temperature to see the difference. Overall, an excellent, easy-to-prepare, nutritious way to prepare salmon. Can hardly wait to try this on some Copper River Salmon.

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San07

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Reviewed: Sep. 3, 2009

I don't even like salmon but this one is great and it's under 400 calories.

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Nicole

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Reviewed: Sep. 2, 2009

Excellent. I followed recipe exactly. Next time I will mix pecans and breadcrumbs in with mustard mixture

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joanna10

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Reviewed: Sep. 2, 2009

I thought this meal was very good! My entire family ate all of the salmon (which includes the picky 3 & 6 yr olds). I really liked the sweet flavor the mustard gives to this dish. It was pretty easy to make as well, which is an added bonus.

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SerraAngel

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Reviewed: Sep. 2, 2009

This was very good! The topping was crunchy, and helped keep the salmon moist. My personal preference would have been to have more Dijon flavor, but that is easily adjusted. Overall, a very tasty and easy way to prepare salmon.

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Lisa Denise

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Aug. 31, 2009

Loved it! Impressive yet fast and easy...perfect!

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elisabeth

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Reviewed: Aug. 30, 2009

This was absolutely delicious! My boyfriend, who doesn't eat fish, actually ate two pieces! My only substitution was to use dried dill in place of the parsley, which I forgot to buy. Served it with Couscous and fresh green beans. I will definitely make this again!

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Sharon

Cooking Level: Expert

Living In: Cherry Hill, New Jersey, USA

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Reviewed: Aug. 30, 2009

Loved it! . .Fast and easyBy far my favorite way I've ever prepared salmon. Love the balance of sweet, tangy and texture. Followed recipe exactly- 5 stars in my book!

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Lizzy

Cooking Level: Intermediate

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Reviewed: Aug. 28, 2009

The crunchy topping on this was wonderful. I am rating it a 3 because I feel like the recipe called for too much dijon mustard. I will try this again another day and only use 1/2 as much mustard.

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Jenn

Cooking Level: Expert

Home Town: Newnan, Georgia, USA

Living In: Dallas, Texas, USA

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Reviewed: Aug. 26, 2009

This salmon was the best that I have ever had. I made it just as the recipe called for. My kids loved it. I will be making this for the rest of my life.

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