Reviewed: Feb. 16, 2009

This is an outstanding recipe. My young kids (4, 6,and 8yrs old), LOVED this! It was so easy to make! Perfect for a Sunday night dinner when your busy with activities all day. F.Y.I., I had to sub the salmon for talapia because that's all we had, and it was fabulous!

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colleen

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2009

We absolutely love this recipe! Very easy to make and comes out delicious every time. Thanks for sharing!

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Jean

Cooking Level: Intermediate

Home Town: Fountain Valley, California, USA

Living In: Louisville, Colorado, USA

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Reviewed: Feb. 15, 2009

Excellent! I didnt have bread crumbs, so I substituted french fried onions, added a bit of garlic to the marinade and a bit of rosemary to the topping, and didn't have pecans...but had walnuts. Even with these changes and substites it was the best homemade salmon we have ever had. I can't wait to try again when I actually have pecans!

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SPORTRESS

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Reviewed: Feb. 14, 2009

We loved it! Made 6 servings of sauce and toppings accidentally, so we piled on the breadcrumb mixture. Was great, very juicy. I really liked the mustard flavor, and the slightly sweet taste went great with the salmon flavor. Substituted cilantro for parsley.

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orangesparkz

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Reviewed: Feb. 14, 2009

This was pretty tasty. I made recipe exactly as stated and it turned out just great. I did cook a tiny bit longer. Thanks for sharing!

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Heather

Cooking Level: Beginning

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Reviewed: Feb. 12, 2009

This was so delicious!!! Next time though, I'll make some extra honey/mustard mix and drizzle it over the finished salmon. :)

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Cristina H.

Cooking Level: Intermediate

Home Town: Mcallen, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Feb. 10, 2009

The idea seemed interedting but in the end it didn't work for me. I've had crusted Salmon in restaurants before but the effect was much always much lighter and flavourful. For this recipe I found the overall taste rather flat, uncomplimentry to the Salmon and very heavy in a bad way. Am thinking it might be cook on chicken though....

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Kerinholland

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Reviewed: Feb. 10, 2009

This was a nice change for dinner. I used a large filet of salmon from Costco and used the advice of marinating the fish in the mustard sauce for and hour. I used half Dijon and half spicy brown mustard. and I used lots of pecans for the topping.

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stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

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Reviewed: Feb. 9, 2009

Very good. My husband really enjoyed this and he doesn't usually like fish, but said I should have this recipe and make it again. The topping adds a great flavor to the fish. I followed the recipe pretty closely but added a little more honey than it said, which I would cut back on next time. Served with fresh Sour Dough bread and asparagus.

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JYong

Cooking Level: Intermediate

Home Town: Swift Current, Saskatchewan, Canada

Living In: Portland, Oregon, USA

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Reviewed: Feb. 9, 2009

i forgot to add that i also marinated prior to cooking (1hr) and used 3tsp honey instead of 5 tsp. less sweet this way.

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I'm a Ballerina

Cooking Level: Intermediate

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Reviewed: Feb. 9, 2009

I made this for a family gathering. The salmon came out great. Thanks for the recipe!

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irischrisparker

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Reviewed: Feb. 8, 2009

Did not change a thing and it was simple and delicious. I will make again and follow some of the reviewers suggestions to marinate in the honey dijon mix for an hour. But as is this recipe is a winner!!

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ROSEANDCHUCK

Cooking Level: Beginning

Home Town: Belleville, Illinois, USA

Living In: Fremont, Ohio, USA

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Reviewed: Feb. 8, 2009

this is one of my favorite recipes for salmon it is one you could serve at a special dinner and it would impress everyone.

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diane

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Reviewed: Feb. 6, 2009

Awesome and easy to make. I think the high oven temp and not too much baking time lends to the very moist and crisp on the outside textures. I'll definitely make again!

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Theresa

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Reviewed: Feb. 4, 2009

This is my favorite way to eat salmon now! My kids even eat it.

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Mrs. Erin

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Reviewed: Feb. 3, 2009

To die for! We can't eat wheat but we chop up Barbara's O's cereal for the bread crumbs which works great. I made this for Christmas dinner with this beautiful black rice and brussel sprouts w/apples. It was like we were eating at a fancy restaurant.

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jmcleland

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Reviewed: Feb. 3, 2009

Made this recipe as directed, and was not a big fan. The taste is very bland. This needs more seasoning.

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tamcleanmi

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Reviewed: Feb. 2, 2009

The pecan crunch coating was great, the salmon was great, but not together. I think the coating would have paired well with pork or chicken, but the salmon was an extremely odd flavor combo. I'll stick to citrus next time. Thanks for the recipe, though, I'll use the coating.

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