Reviewed: Nov. 8, 2009

Quick, easy, tasty, impressive & healthy! Used feedback from others - used prepared honey mustard, added some garlic, used panko breadcrumbs to reduce breadiness and increased pecans for crunch. "Marinated" salmon in dressing prior to adding panko/pecans. Baked according to directions and it came out perfect. Served with brown rice and steamed veges - left enough calories for dessert! YUM!

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IBETRAVLIN

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Burnsville, Minnesota, USA

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Reviewed: Nov. 7, 2009

Very good. Needed to put more mustard sauce on. Used pine nuts instead of pecan.

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Miss Nicki D

Home Town: Syosset, New York, USA

Living In: Dallas, Texas, USA

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Reviewed: Nov. 6, 2009

This is good, but it is missing some pizzaz. Perhaps add something with a little more flavor.

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sharonkruz

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Reviewed: Nov. 5, 2009

excellent recipe! I did have to tweak a little bit as i didn't have any pecans or breadcrumbs. All i did different, because i had to omit those ingredients was replace the breadcrumbs with crushed captain crunch cereal, and still it came out delicious! Will definitely make again

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gracie162

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Reviewed: Nov. 2, 2009

This recipe is the BEST! I love it!!!

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leomelmed

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Reviewed: Nov. 2, 2009

Family enjoyed it, even the kids. I didn't read far enough in the directions (interpret as distracted by children) & combined all the ingredients together vs brushing w/ liquid then covering w/the crumb topping. It still tasted delicious, made sort f a crust on top. I didn't have fresh parsley so omitted that. I'll make this again.

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KTheriault

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Reviewed: Nov. 1, 2009

This is the best salmon recipe ever. I used sliced almonds instead of pecan, and it was to die for. My small children LOVED it, too. Super easy and quick to make. THANK YOU, THANK YOU, THANK YOU!!!!

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tomoko

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Reviewed: Oct. 30, 2009

Excellent Recipie!

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Alex

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Reviewed: Oct. 28, 2009

This is an awesome way to fix a nice piece of wild salmon. I wouldn't change a thing!

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Holly

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Reviewed: Oct. 28, 2009

unreal, i can't stop thinking about the leftovers i have for dinner tonight (who would think anyone could be excited about leftover fish) - best salmon recipe i have ever found! thank you!

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Melissa

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Reviewed: Oct. 24, 2009

THIS IS AWESOME!!! Im not much of a fish fan but I LOVED this and so did my hubby! The only thing I didn't different was that I used sliced almonds instead of pecans because that's what I had on hand,and It was still great:)

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Kara385

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Reviewed: Oct. 21, 2009

I cooked this for my husband and I last night and it was the best. I have never cooked salmon before and am not a huge fan of fish(my husband loves salmon). It was very easy to make and tasted amazing. I would recommend it to anyone. I changed the recipe a little bit though. I did half djion mustard and and spicy mustard to add a little more flavor.

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Danelle

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Reviewed: Oct. 21, 2009

Excellent recipe, my son was looking for the leftovers when he came home from school! However, I did alter a bit. Omitted the bread crumbs and added a bit of brown sugar.

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Anna

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Reviewed: Oct. 20, 2009

The kids loved it! My wife was not sure about the nuts at first, but she did like them once she tasted it.

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Austria7

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Reviewed: Oct. 18, 2009

My husband didn't think he'd like the nuts at all. He did! They really add to the taste of the salmon. I followed the recipe as written. It was tremendous!

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Reviewed: Oct. 7, 2009

Easy & Great taste BUT, We used more honey than stated in the recipe MY ADVISE is to adjust ratio of Dijon Mustard to Honey to your own personal taste.

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DM28531

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Reviewed: Oct. 7, 2009

Wondeerful, easy recipe! Didn't get "wows" from the family, but everyone still liked it and ate it up. I had seconds, which I normally don't. Thank you!

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cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

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Reviewed: Oct. 6, 2009

Absolutely delish!! My husband and I eat fish - especially salmon - a lot.. so I am always looking for new seafood recipes. My husband definitely said that I have to make it again! I only made 2 portions, so had to divide everything from the recipe in half... and still had a lot of the bread crumb mixture, so maybe cut down on that a little.. and it's perfect! Yumm!

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momthesaint

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Reviewed: Oct. 1, 2009

Works great with halibut, too!

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Rai Tan

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Reviewed: Sep. 23, 2009

One of my faves and I make it often. I use hard (not runny) honey; the really grainy mustard and usually make both mixtures in advance to let the flavors blend a little.

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