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Alaska Salmon Bake with Pecan Crunch Coating

SUBMITTED BY: Chris  PHOTO BY: EMU3 

"Baked salmon makes an excellent Christmas main course!"
Alaska Salmon Bake with Pecan Crunch Coating Recipe
RECIPE RATING:
This recipe has been rated 798 times with an average star rating of 4.5
Read Reviews (613)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons Dijon mustard
  • 3 tablespoons butter, melted
  • 5 teaspoons honey
  • 1/2 cup fresh bread crumbs
  • 1/2 cup finely chopped pecans
  • 3 teaspoons chopped fresh parsley
  • 6 (4 ounce) fillets salmon
  • salt and pepper to taste
  • 6 lemon wedges

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
  2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
  3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on jun. 7, 2006 by Caroline C 
I made this as written, and we enjoyed it. However, if I were to make it again, I would use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on may 4, 2003 by SANTON 
Really good. After I mixed the mustard, butter and honey I refrigerated it for about 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on sep. 11, 2003 by I'm nuts too... 
I am completely addicted to this! I used already prepared honey mustard (I bought from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on mar. 20, 2003 by RUBY29 
There is one word to describe this dish-- Delicious! I added a little garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on mar. 20, 2003 by Rebslo 
Easy to prepare and nice taste. I used walnuts instead of pecans. This recipe is very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on may 8, 2003 by RENEERN 
EASY!!!! Very classy and delicious!! I make it all the time---I keep a container of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on may 2, 2003 by CRISTITA 
DE-LI-CIOUS!!! Such a great, tasty and elegant recipe, and so easy to make!!!. I reserved some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jul. 16, 2003 by CHRISTIANGAL 
My husband and I both loved this dish! I halved the recipe and used a 1-pound fillet instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jun. 9, 2003 by SMATTHIES 
Fabulous! Compares to a superb salmon dinner in a seafood restaurant. We all loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on mar. 20, 2003 by KRANEY 
To die for!! Thanks for the recipe! MORE

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Nutritional Information
Alaska Salmon Bake with Pecan Crunch Coating

Servings Per Recipe: 6

Amount Per Serving

Calories: 374

  • Total Fat: 23g
  • Cholesterol: 91mg
  • Sodium: 353mg
  • Total Carbs: 16g
  •     Dietary Fiber: 2g
  • Protein: 26.3g

VIEW DETAILED NUTRITION

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