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Alaska Salmon Bake with Pecan Crunch Coating

SUBMITTED BY: Chris PHOTO BY: Caroline C

"Baked salmon makes an excellent Christmas main course!"

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PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges

DIRECTIONS

Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

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REVIEWS

Reviewed on May 4, 2003 by SANTON

Really good. After I mixed the mustard, butter and honey I refrigerated it for about 15... MORE

Reviewed on Mar. 20, 2003 by Rebslo

Easy to prepare and nice taste. I used walnuts instead of pecans. This recipe is very... MORE

Reviewed on Mar. 20, 2003 by KRANEY

To die for!! Thanks for the recipe! MORE

Reviewed on Jul. 16, 2003 by CHRISTIANGAL

My husband and I both loved this dish! I halved the recipe and used a 1-pound fillet instead... MORE

Reviewed on Sep. 11, 2003 by I'm nuts too...

I am completely addicted to this! I used already prepared honey mustard (I bought from... MORE

Reviewed on Jun. 7, 2006 by Caroline C

I made this as written, and we enjoyed it. However, if I were to make it again, I would use a... MORE

Reviewed on Mar. 20, 2003 by RUBY29

There is one word to describe this dish-- Delicious! I added a little garlic... MORE

Reviewed on Jun. 9, 2003 by SMATTHIES

Fabulous! Compares to a superb salmon dinner in a seafood restaurant. We all loved... MORE

Reviewed on May 8, 2003 by RENEERN

EASY!!!! Very classy and delicious!! I make it all the time---I keep a container of the... MORE

Reviewed on May 2, 2003 by CRISTITA

DE-LI-CIOUS!!! Such a great, tasty and elegant recipe, and so easy to make!!!. I reserved some... MORE

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