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Alaska Canned Salmon Carbonara

SUBMITTED BY: sydny  PHOTO BY: QAEDON 

"This pasta dish is prepared in just 15 minutes. Serve with a Spinach Pear Salad and the menu will be a hit!"
Alaska Canned Salmon Carbonara Recipe
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 3.4
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.75 ounce) can Alaska salmon, drained
  • 8 ounces pasta, uncooked
  • 6 slices bacon, diced
  • 2 (14 ounce) cans diced tomatoes
  • 1 cup chopped onion
  • 3 tablespoons red wine vinegar
  • 3 large cloves garlic, minced
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 1/3 cup heavy cream
  • 2 tablespoons finely grated Parmesan cheese

DIRECTIONS

  1. Break salmon into bite-sized pieces; set aside. Cook pasta according to package directions; drain and keep warm.
  2. In 3-quart saucepan, cook bacon until crisp. Drain, reserving about 2 tablespoons fat. Add tomatoes, onion, vinegar, garlic, basil, oregano and peppers. Cook 5 minutes or until slightly thickened. Stir in salmon pieces and cream; heat through.
  3. Serve over hot cooked pasta. Garnish with cheese.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.44 star rating.
Reviewed on apr. 5, 2004 by Zafira Vauxhall 
I have a family with very adventurous taste buds who eat a wide variety of foods, but this got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.44 star rating.
Reviewed on jul. 13, 2003 by BLACKOAK 
I've been looking for ways to use canned salmon besides patties... This was quick easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.44 star rating.
Reviewed on jan. 31, 2004 by Manda 
Yum Yum Yum Yum Yum. I'm always looking for quick can recipes! I loved this one, I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.44 star rating.
Reviewed on jul. 14, 2003 by KLYNN8 
This dish was great! My family loved it and I plan on making it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.44 star rating.
Reviewed on jul. 13, 2003 by JMBEASLEY 
My whole family loved. Everyone had seconds. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.44 star rating.
Reviewed on jul. 20, 2003 by BAKINCHICK 
I made this recipe with high hopes, but it just wasn't for us. Reread the instructions, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.44 star rating.
Reviewed on aug. 31, 2005 by JENNDON 
My husband and I thought this was great! I used some leftover salmon I had baked instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.44 star rating.
Reviewed on jun. 11, 2003 by ADDIESMOM 
Made this for my visiting parents along with the spinach and pear salad as recommended. They... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.44 star rating.
Reviewed on may 31, 2005 by QAEDON 
Too much salmon. Put a few spoonsfull at a time, to taste. An entire can is overwhelming. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.44 star rating.
Reviewed on dec. 18, 2004 by BARNKITTY 
This was WONDERFUL. Had to use milk in place of cream and added a bit more parmesan. We... MORE

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Nutritional Information
Alaska Canned Salmon Carbonara

Servings Per Recipe: 4

Amount Per Serving

Calories: 740

  • Total Fat: 41.3g
  • Cholesterol: 103mg
  • Sodium: 1497mg
  • Total Carbs: 54.8g
  •     Dietary Fiber: 5.3g
  • Protein: 36.5g

VIEW DETAILED NUTRITION

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