Alan's Ultimate Bran Muffins Recipe
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Alan's Ultimate Bran Muffins

By: JPW94 
"My two year old loves these tasty muffins!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (44)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 cup whole wheat flour
  • 1 cup wheat germ
  • 2 3/4 cups wheat bran
  • 2/3 cup oat bran
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 tablespoon barley malt flour
  • 3 tablespoons vegetable oil
  • 2/3 cup honey
  • 1 1/4 cups reduced-fat milk
  • 1 cup low-fat plain yogurt
  • 2 eggs, beaten
  • 1 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
  2. In a medium bowl, mix whole wheat flour, wheat germ, wheat bran, oat bran, baking powder, baking soda, ground ginger, and barley malt flour.
  3. In a separate medium bowl, thoroughly blend oil, honey, milk, yogurt, and eggs. Gradually fold milk mixture into the whole wheat flour mixture until moistened. Fold in the raisins. Spoon into the prepared muffin pan.
  4. Bake 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 7.2g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by PVBOOSTER   view full review
OK, this is the very first review I've ever actually done from probably 20 recipes I've tried....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by LINDA   view full review
This is what a bran muffin should taste like! Thankyou to Latisha who said it was too dense,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by ANGELADAVIS   view full review
This is an excellent high fiber muffin recipe! and easy to make. Thank you Alan! I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 15, 2006 by Rachel   view full review
these turned out delicious! changed it a bit... after reading the reviews I decied to replace...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 17, 2005 by hellionsmom   view full review
These muffins are great! - But as Fabricgirl said ther is something missing - Salt. The next...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by LATISHA_H   view full review
I just made these muffins and they weren't sweet enough and were too dense.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by SUSIEQ96   view full review
THESE MUFFINS ARE REALLY GOOD AND TASTY. I ADDED CINNAMON CHIPS INSTEAD OF THE RAISINS, AND...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 4, 2004 by BRETSHANNA   view full review
This was a wonderful recipe. I added walnuts, and 1/2 cup mollasses. Everyone really enjoyed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by HEIKE MEYER   view full review
I really like them - because they were not so sweet than many other muffins!
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 21, 2005 by dyoung   view full review
these muffins were moist but tasteless, I even added a tsp of cinnamon and 1/2 tsp of nutmeg...

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