Reviewer:

courlan

Reviewed: Nov. 28, 2002

I have tried many recipes for pie crust, this one is easy and a great pastry to work with!

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13 users found this review helpful

Reviewer:

GREATBRITUS

Cooking Level: Intermediate

Home Town: Hull, Yorkshire, England, U.K.

Living In: Salt Lake City, Utah, USA

Reviewed: Jul. 27, 2003

i have tryed great-great grandmom's and great grandmom's and down the line to myself and many on the inter net but this recipe is so easy and flaky that i will make this my hand down receipe to my kids and grand children thank you again alan

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21 users found this review helpful

Reviewer:

CORN656

Reviewed: Dec. 30, 2002

I tried your "pie crust recipe" back on 10/01/02 .It came out EXCELLENT ,I now use it on a regular basis ,the lard gives it a taste of the country. Do you have any more EXCELLENT recipes to share..

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29 users found this review helpful

Reviewer:

CARL MILITO

Reviewed: Dec. 30, 2004

Wonderfully easy pie crust. Very flaky and a wonderful complement to my Christmas pies.

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10 users found this review helpful

Reviewer:

SKYLARKUSA

Reviewed: Aug. 3, 2003

wonderful

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6 users found this review helpful

Reviewer:

SHERRYNC

Reviewed: Dec. 6, 2005

Dough is really easy to manage and tastes great. It is easy to roll out.

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9 users found this review helpful

Reviewer:

Lori

Reviewed: May 27, 2007

What a great pie dough. The only thing I did differently was I cut in the butter/lard with a pastry blender. When I added the water, I tossed with a fork until dough started to come together. Then I work it with my hands. It was so easy to work with. Just great !!

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22 users found this review helpful