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Alan's Pie Crust
SUBMITTED BY:
Alan Oldham
PHOTO BY:
LADYJAYPEE
"I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me."
RECIPE RATING:
Read Reviews
(13)
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Original recipe yield 2 crusts
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups all-purpose flour
1 teaspoon salt
1/3 cup butter
1/4 cup lard
1/3 cup water
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DIRECTIONS
Mix the flour and the salt in a large bowl. Add the butter or margarine and lard; mix with hands until crumb like texture is achieved. Mix in the water. Pat into a ball, and wrap in wax paper. Refrigerate for at least two hours.
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REVIEWS
Reviewed on Dec. 5, 2003 by ANNIEBGOOD
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ANNIEBGOOD
Dec. 5, 2003
I found this recipe to be very good but, it was a little crumbly and I had a hard time rolling it out.I live in a fairly dry climate so next time I'll try more water, spoon by spoon.All in all, it was the best pie crust I have made.Thanks for sharing.
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17 users found this review helpful
I found this recipe to be very good but, it was a little crumbly and I had a hard time rolling...
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Reviewed on Nov. 9, 2003 by KATIE BIRD
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KATIE BIRD
Nov. 9, 2003
GRRRRRREAT!
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9 users found this review helpful
GRRRRRREAT!
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Reviewed on Nov. 9, 2003 by CARL MILITO
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CARL MILITO
Nov. 9, 2003
I tried your "pie crust recipe" back on 10/01/02 .It came out EXCELLENT ,I now use it on a regular basis ,the lard gives it a taste of the country. Do you have any more EXCELLENT recipes to share..
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8 users found this review helpful
I tried your "pie crust recipe" back on 10/01/02 .It came out EXCELLENT ,I now use it on a...
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Reviewed on Nov. 9, 2003 by CORN656
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CORN656
Nov. 9, 2003
i have tryed great-great grandmom's and great grandmom's and down the line to myself and many on the inter net but this recipe is so easy and flaky that i will make this my hand down receipe to my kids and grand children thank you again alan
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7 users found this review helpful
i have tryed great-great grandmom's and great grandmom's and down the line to myself and many...
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Reviewed on Nov. 9, 2003 by
GREATBRITUS
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GREATBRITUS
Nov. 9, 2003
I have tried many recipes for pie crust, this one is easy and a great pastry to work with!
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5 users found this review helpful
I have tried many recipes for pie crust, this one is easy and a great pastry to work with!
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Reviewed on Dec. 6, 2005 by Lori
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Lori
Dec. 6, 2005
Dough is really easy to manage and tastes great. It is easy to roll out.
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4 users found this review helpful
Dough is really easy to manage and tastes great. It is easy to roll out.
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Reviewed on Dec. 30, 2004 by SKYLARKUSA
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SKYLARKUSA
Dec. 30, 2004
Wonderfully easy pie crust. Very flaky and a wonderful complement to my Christmas pies.
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4 users found this review helpful
Wonderfully easy pie crust. Very flaky and a wonderful complement to my Christmas pies.
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Reviewed on Oct. 25, 2007 by
LADYJAYPEE
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LADYJAYPEE
Oct. 25, 2007
I've always heard that a pie crust made with lard is exceptionally flakey. I had wanted to try a butter/lard combo, so when I found some "leafy" lard, I went for it. The crust was flavorful because of the butter, and flakey due to the lard; the dough was a little crumbly to work with, but I'll keep trying, and next time try adding just a touch more water to see what happens as I liked the results. Thanks, for sharing your recipe, Alan!
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3 users found this review helpful
I've always heard that a pie crust made with lard is exceptionally flakey. I had wanted to...
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Reviewed on Sep. 18, 2005 by Jessica M.
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Jessica M.
Sep. 18, 2005
This is the only recipe I use for pie crust or pastries. It is a no fail crust!
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3 users found this review helpful
This is the only recipe I use for pie crust or pastries. It is a no fail crust!
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Reviewed on Nov. 9, 2003 by SHERRYNC
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