Recipe by ALANNAH1
"This is a delightful smooth creamy chocolate cake with a dusting of sugar on top. Tasty and fantastic to eat."
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6 (1 ounce) squares
unsweetened chocolate, chopped
hot brewed coffee
1 1/2 cups
butter, room temperature
packed brown sugar
confectioners' sugar for dusting
sweetened whipped cream
This recipe was amazing! Absolutely everyone that tasted it was impressed! I find that this cake goes best with whipped cream and rasberries, but it can be quite nice plain.
This was very good. I just wasn't sure if it was supposed to be more of a pudding-like torte or if it was supposed to be actually cakey, because the outer part of mine turned out like a normal albeit very rich cake with a crumb and everything, but the middle was very gooey. I baked it for the indicated hour, so I'm not sure if I should have left it longer or if I overbaked it. :) Perhaps I underbaked it as I had trouble removing the pan without pulling the cake apart a little.
* Percent Daily Values are based on a 2,000 calorie diet.
Alannah's Chocolate Galaxy
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 474
** Calories from Fat: 228
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