Recipe by ALANNAH1
"This is a delightful smooth creamy chocolate cake with a dusting of sugar on top. Tasty and fantastic to eat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
6 (1 ounce) squares
unsweetened chocolate, chopped
hot brewed coffee
1 1/2 cups
butter, room temperature
packed brown sugar
confectioners' sugar for dusting
sweetened whipped cream
This recipe was amazing! Absolutely everyone that tasted it was impressed! I find that this cake goes best with whipped cream and rasberries, but it can be quite nice plain.
This was very good. I just wasn't sure if it was supposed to be more of a pudding-like torte or if it was supposed to be actually cakey, because the outer part of mine turned out like a normal albeit very rich cake with a crumb and everything, but the middle was very gooey. I baked it for the indicated hour, so I'm not sure if I should have left it longer or if I overbaked it. :) Perhaps I underbaked it as I had trouble removing the pan without pulling the cake apart a little.
* Percent Daily Values are based on a 2,000 calorie diet.
Alannah's Chocolate Galaxy
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 474
** Calories from Fat: 228
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make rich and impressive single-serving chocolate cakes.
See how to make a tasty flourless chocolate cake that’s high protein.
This quick-and-easy chocolate cake is so moist and rich.