Reviewed: May 6, 2012

I've been making this dressing for years- my husband even asks for it by name. And many thanks have been given to Alaine for sharing her recipe!

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1 user found this review helpful

Reviewer:

ChefMom

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Cooking Level: Expert

Reviewed: Dec. 30, 2011

Way too much mayo, and what? ... no sour cream? No, the buttermilk doesn't cut all this mayo, leaving you with a mouthful of mayo taste. Change it up a bit and you're closer to better Blue Cheese Dressing.

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3 users found this review helpful

Reviewer:

Geophile

Reviewed: Jul. 10, 2011

Scaled this down to 8 servings and had to add a bit more milk to reach the consistency we like, but this dressing is pretty tasty. Duke's Light Mayonnaise is what I had in the fridge, but I would use regular mayo the next time, as I think it would add a lot more flavor.

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6 users found this review helpful

Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Sep. 3, 2009

I have never liked blue cheese dressing before. I own a sports pub and grill, wanted to make home made dressings, pulled this one up and make it weekly! The customers and i love it!

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10 users found this review helpful

Reviewer:

Cindy

Reviewed: Mar. 7, 2009

very very good .. make sure you use a good balsamic.

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10 users found this review helpful

Reviewer:

Julia

Cooking Level: Expert

Home Town: Alpine, New York, USA

Living In: Constantia, New York, USA

Reviewed: Aug. 20, 2008

Hubby LOVES it with his Buffalo wings!

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7 users found this review helpful

Reviewer:

Lesli M

Cooking Level: Intermediate

Reviewed: Mar. 8, 2008

I tried this recipe because I didn't have any sour cream. Luckily I cut it in half because it is way too mayonaisse flavored for me. Since I used it on the Buffalo Style Chicken Pizza (from this site) it worked out fine. With what is left I will mix some sour cream and some more buttermilk for a salad topper. I won't make again, but will try other recipes from this site.

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7 users found this review helpful

Reviewer:

DECAR48

Reviewed: Jun. 19, 2007

I followed the hints of others and used 1 cups mayo and one cup of sour cream. I also added little extra balsamic vinegar and a dash of lemon juice. It was a hit, gotta make it again since it is all gone.

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16 users found this review helpful