Reviewed: Sep. 3, 2009

I have never liked blue cheese dressing before. I own a sports pub and grill, wanted to make home made dressings, pulled this one up and make it weekly! The customers and i love it!

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Reviewer:

Cindy

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Reviewed: Mar. 7, 2009

very very good .. make sure you use a good balsamic.

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Julia

Cooking Level: Expert

Home Town: Alpine, New York, USA

Living In: Constantia, New York, USA

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Reviewed: Aug. 20, 2008

Hubby LOVES it with his Buffalo wings!

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Lesli M

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2008

I tried this recipe because I didn't have any sour cream. Luckily I cut it in half because it is way too mayonaisse flavored for me. Since I used it on the Buffalo Style Chicken Pizza (from this site) it worked out fine. With what is left I will mix some sour cream and some more buttermilk for a salad topper. I won't make again, but will try other recipes from this site.

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DECAR48

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Reviewed: Jun. 19, 2007

I followed the hints of others and used 1 cups mayo and one cup of sour cream. I also added little extra balsamic vinegar and a dash of lemon juice. It was a hit, gotta make it again since it is all gone.

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NotCrazyYet

Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

Living In: Snohomish, Washington, USA

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Reviewed: Feb. 11, 2007

Use 1 cup mayo and 1 cup sour cream or plain yogurt and you've got a real winner.

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trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

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Reviewed: Jan. 21, 2006

Sorry~not my idea of Blue cheese dressing~way too mayonaissy

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lolo

Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA

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Reviewed: Apr. 5, 2005

My honey said, "Better than any other I've tasted!" AND HE'S A TOUGH CRITIC. I think the balsalmic adds just the right touch to mellow the sharpness of the blue cheese. It is on my favorites list

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rochamp

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Reviewed: Apr. 24, 2004

pretty mayonaisy. not much cheese-taste left. at the 2nd try i used just a spoon full of mayonaise and yogurt for the rest. it's lighter too and keeps it bluecheesy ;-)

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CATTIMASUI

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Reviewed: Mar. 29, 2004

I have used this recipe three times. Have doubled it as we eat it so fast. We didn't care that much for Blue Cheese Dressing until I made this. I adjust the ingredients a little for our own taste. I have never used balsmic vinegar as I have never bought it. I've used a different vinegar each time. This is a real keeper! Thanks for sharing!

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